Chicken Skewers with Cajin, Parmesan-Stuffed Zucchini and Melba Peach
Recipe by Norbert Tarayre
A complete meal in one cook using the Turbo Tower Pro: chicken skewers marinated with cajin, yellow zucchini stuffed with parmesan and breadcrumbs, and caramelized Melba peach served with strawberry coulis, vanilla ice cream and crunchy almonds.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
50m
Prep
32m
Cook
10m
Cleanup
1h 32m
Total
Cost Breakdown
Total cost:$29.20
Per serving:$7.30
Critical Success Points
- • Marinate the chicken long enough for the flavors to infuse.
- • Blanch the peaches without damaging them.
- • Caramelize the almonds without burning them.
Safety Warnings
- • Handle the Turbo Tower Pro with gloves or mitts, the surfaces become very hot.
- • Use pre‑soaked wooden skewers to prevent them from burning.
- • Be careful when caramelizing sugar: the very hot caramel can cause burns.
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