Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chicken Skewers with Cajin, Parmesan-Stuffed Zucchini and Melba Peach
A complete meal in one cook using the Turbo Tower Pro: chicken skewers marinated with cajin, yellow zucchini stuffed with parmesan and breadcrumbs, and caramelized Melba peach served with strawberry coulis, vanilla ice cream and crunchy almonds.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Marinate the chicken long enough for the flavors to infuse.
- • Blanch the peaches without damaging them.
- • Caramelize the almonds without burning them.
Safety Warnings
- • Handle the Turbo Tower Pro with gloves or mitts, the surfaces become very hot.
- • Use pre‑soaked wooden skewers to prevent them from burning.
- • Be careful when caramelizing sugar: the very hot caramel can cause burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Crispy on the outside and gooey on the inside cookies
These cookies are golden and crunchy on the outside, soft and gooey on the inside. The dough is enriched with milk chocolate and whole hazelnuts, then baked at 160 °C before finishing at 140 °C for a perfect texture. Ideal for a snack or a little treat at any time of the day.
Clump-free crepe batter, no equipment
An ultra-smooth crepe batter made entirely by hand, without any electric appliance. By following the chef’s tips – low-gluten flour, warm liquids – you get light, lump-free crepes, ideal for breakfast or dessert.
Crustless Tuna and Bell Pepper Quiche
A light crustless quiche, topped with flaked tuna, red bell peppers and onion, bound with a custard made of eggs, milk and cheese. Ideal for a quick lunch or dinner, it is ready in under an hour and can be enjoyed hot or warm.
Rossini Veal Grenadin
Rossini veal grenadin served with small rose-shaped potatoes, topped with a half‑slice of foie gras. An elegant and quick dish, perfect for the holiday season.
Mini Pavlovas with Strawberries and Chocolate
Light mini pavlovas made with meringue, topped with vanilla whipped cream, fresh strawberries coated in dark chocolate. Simplified version for 4 servings.
Cherry Clafoutis
Cherry clafoutis à la Paul Bocuse style, enhanced with almond powder for a subtle almond flavor. A traditional French dessert, perfect for enjoying seasonal cherries.