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Chicken Skewers with Cajin, Parmesan-Stuffed Zucchini and Melba Peach

Recipe by Norbert Tarayre

A complete meal in one cook using the Turbo Tower Pro: chicken skewers marinated with cajin, yellow zucchini stuffed with parmesan and breadcrumbs, and caramelized Melba peach served with strawberry coulis, vanilla ice cream and crunchy almonds.

MediumFrenchServes 4

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Source Video
50m
Prep
32m
Cook
10m
Cleanup
1h 32m
Total

Cost Breakdown

$29.20
Total cost
$7.30
Per serving

Critical Success Points

  • Marinate the chicken long enough for the flavors to infuse.
  • Blanch the peaches without damaging them.
  • Caramelize the almonds without burning them.

Safety Warnings

  • Handle the Turbo Tower Pro with gloves or mitts, the surfaces become very hot.
  • Use pre‑soaked wooden skewers to prevent them from burning.
  • Be careful when caramelizing sugar: the very hot caramel can cause burns.

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