Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Lemon Meringue Tart

Recipe by Roxane's Workshop

A creamy lemon tart on sweet pastry, topped with a crispy Italian meringue. Step‑by‑step detailed recipe, ideal for amateur pastry chefs who want to impress their loved ones.

MediumFrenchServes 8

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
3h 20m
Prep
35m
Cook
28m
Cleanup
4h 23m
Total

Cost Breakdown

Total cost:$8.30
Per serving:$1.04

Critical Success Points

  • Dough rest in the fridge (1 h) to avoid shrinking
  • Cook the lemon curd to 82°C without coagulating the eggs
  • Reach exactly 121°C for the meringue syrup
  • Pour the hot syrup onto the whites while whisking

Safety Warnings

  • The 121°C syrup can cause severe burns – handle with care and use a thermometer.
  • Wear kitchen gloves when using the grill or torch.
  • Never leave the oven unattended during caramelisation.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Lemon Meringue Tart

Lemon Meringue Tart

A classic lemon tart revisited with a hint of lime. Crunchy shortcrust pastry, silky lemon‑lime cream and golden Italian meringue torched. Perfect for impressing your guests or for an indulgent dessert at home.

4 hrs 31 min
6
$9.36
2
FrenchMedium
Gaufres moelleuses au yaourt sans beurre

Gaufres moelleuses au yaourt sans beurre

Des gaufres légères et moelleuses à base de yaourt grec, sans beurre, parfaites pour le petit‑déjeuner ou le goûter. Cette recette simple ne nécessite que quelques ingrédients et se réalise en moins de 40 minutes.

36 min
4
$2.60
3
FrenchEasyFrench
Pasta with assorted mushrooms, cream, parmesan and spinach

Pasta with assorted mushrooms, cream, parmesan and spinach

Al dente linguine tossed in a velvety cream, parmesan and spinach sauce, complemented by a mix of mushrooms (Portobello, Chanterelles, Oyster, Café de Paris) lightly sautéed with garlic and sage. A comforting, quick dish full of forest flavors.

54 min
4
$13.30
2
FrenchMedium
Apple and Crumble Croissant Cake

Apple and Crumble Croissant Cake

An indulgent cake made from stale croissants and chocolate croissants, soaked in a milk‑sugar‑vanilla‑almond mixture, studded with cinnamon apple dice and topped with a butter‑flour‑brown‑sugar crumble. Ideal for recycling pastries and offering an original snack at the office or home.

1 hr 25 min
8
$14.30
5
FrenchMedium
Ravioli Casseroles with Vegetables and Cream

Ravioli Casseroles with Vegetables and Cream

Small individual casseroles made of fresh ravioli, finely sliced leeks, julienned carrots and topped with a whole cream flavored with nutmeg. A quick, indulgent dish perfect for a family dinner.

55 min
4
$12.20
2
FrenchEasy
Homemade Vanilla Ice Cream

Homemade Vanilla Ice Cream

An ultra-creamy vanilla ice cream made solely with sweetened condensed milk, vanilla Greek yogurt, a fresh vanilla bean, and whole liquid cream. No special equipment is needed: simply whisk, freeze, and enjoy. Ideal for true vanilla lovers, this recipe yields a velvety texture and intense flavor without an ice cream maker.

8 hrs 25 min
6
$4.37
2
FrenchEasy
Coffee