Cost Breakdown

Critical Success Points

• • Heat the cream to 80 °C
• • Add the lemon quickly while stirring
• • Strain and refrigerate for 24 h

Safety Warnings

• • Hot cream can cause burns – handle with care.
• • Use a towel without softener to avoid chemical residues.
• • Do not leave the mascarpone at room temperature for more than 2 hours to prevent bacterial growth.