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Homemade Mascarpone

Recipe by Philippe's Kitchen

Homemade mascarpone made from whole fresh cream and fresh lemon juice. A velvety texture, without preservatives, ideal for desserts like tiramisu or enjoyed plain.

EasyFrenchServes 6

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Source Video
24h 42m
Prep
1m
Cook
2h 58m
Cleanup
27h 41m
Total

Cost Breakdown

$2.70
Total cost
$0.45
Per serving

Critical Success Points

  • Heat the cream to 80 °C
  • Add the lemon quickly while stirring
  • Strain and refrigerate for 24 h

Safety Warnings

  • Hot cream can cause burns – handle with care.
  • Use a towel without softener to avoid chemical residues.
  • Do not leave the mascarpone at room temperature for more than 2 hours to prevent bacterial growth.

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