Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Homemade Mascarpone
Homemade mascarpone made from whole fresh cream and fresh lemon juice. A velvety texture, without preservatives, ideal for desserts like tiramisu or enjoyed plain.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Heat the cream to 80 °C
- • Add the lemon quickly while stirring
- • Strain and refrigerate for 24 h
Safety Warnings
- • Hot cream can cause burns – handle with care.
- • Use a towel without softener to avoid chemical residues.
- • Do not leave the mascarpone at room temperature for more than 2 hours to prevent bacterial growth.
You Might Also Like
Similar recipes converted from YouTube cooking videos
French Onion Soup from 1651
A historic French onion soup from 1651 that uses milk instead of broth and omits the modern Gruyère topping. Caramelized onions are simmered in milk for a rich, velvety broth, served over a toasted baguette slice at the bottom of the bowl. Inspired by the Tasting History with Max Miller video and the Tasting History cookbook.
Light vanilla and cognac crepes
Ultra‑light French crepes, flavored with vanilla and lightly lifted with a splash of cognac. The batter rests 30 minutes for an airy texture, then cooks quickly in a very hot pan. Ideal for breakfast or a snack, they are enjoyed with sugar, honey or your favorite topping.
Coconut Rocks
Small coconut rocks ultra moist inside and crunchy outside, made with egg whites. A simple, quick recipe ideal for using up egg whites lingering in the fridge.
Stuffed Brioche Rolls with Chicken, Peppers and Mozzarella
Soft brioche rolls, hollowed in the center and filled with a tasty preparation of spiced chicken, colorful peppers and melting mozzarella. Ideal for a convivial meal or a gourmand snack.
Mirabelle Puff Pastry Tart
Rustic tart with homemade puff pastry, filled with a moist almond cream (frangipane) and fresh mirabelles. Ideal for enjoying the mirabelle season in Lorraine.
Homemade Vanilla Palmiers
Flaky, crispy, caramelized vanilla palmiers made with homemade puff pastry and a touch of fragrant blond sugar. Ideal for a snack or dessert, this French biscuit is ready in under two hours and stores easily.