Chicken Soup with Vermicelli and Bacon
Recipe by Gourmandises TV - PARIS 🇫🇷 - Cooking
A comforting soup made with chicken, smoked bacon, vermicelli and vegetables, perfect for winter evenings or a light summer lunch. Easy, quick and full of childhood memories.
EasyFrenchServes 2
Printable version with shopping checklist
Source Video
18m
Prep
1h
Cook
10m
Cleanup
1h 28m
Total
Cost Breakdown
Total cost:$10.00
Per serving:$5.00
Critical Success Points
- • Cook the bacon without burning it
- • Brown the chicken properly to develop flavors
- • Simmer the soup long enough to tenderize the chicken and vegetables
- • Cook the vermicelli respecting the indicated time
Safety Warnings
- • Hot oil can cause burns: handle with care.
- • Ensure the chicken reaches 75°C internal temperature to avoid any health risk.
- • Use a stable board and a well‑sharpened knife to avoid cuts.
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