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An exceptional cake inspired by the creation of Cyril Lignac and chef Benoît Couvrand. It consists of a moist almond biscuit, a silky caramel cream, a vanilla‑whipped ganache, a praline‑speculoos crunchy layer and a gray dusting made from vegetable charcoal, all decorated with a red mirror glaze. Ideal for celebrating a special event.
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