Chocolate Sand Rose
Recipe by MaxiRecettes
A small crunchy and indulgent bite that mimics the shape of a desert sand rose, made with milk chocolate, butter, cornflakes, and a splash of milk. No oven is required, just a chill in the refrigerator for it to set. Ideal for an energy snack or a quick dessert.
EasyFrenchServes 12
Printable version with shopping checklist
Source Video
1h 12m
Prep
3m
Cook
10m
Cleanup
1h 25m
Total
Cost Breakdown
Total cost:$4.40
Per serving:$0.37
Critical Success Points
- • Melt the chocolate without burning it
- • Coat the cornflakes evenly
- • Let set in the fridge for at least 1 hour
Safety Warnings
- • The melted chocolate is very hot; handle with care to avoid burns.
- • Avoid any water contact with the melted chocolate, otherwise it may seize.
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