Lemon Butter Parmesan Chicken Spiedini

Ingredients

• 2 tablespoons Olive Oil (extra‑virgin, for marinade)
• 2 tablespoons Dry White Wine (use a dry variety like Sauvignon Blanc)
• 1 large Lemon (juice and zest)
• 3 pieces Garlic Cloves (minced)
• 1 teaspoon Salt (kosher or table salt)
• 1/2 teaspoon Black Pepper (freshly ground)
• 1/4 teaspoon Crushed Red Pepper Flakes (optional for heat)
• 1 teaspoon Dried Oregano
• 1.5 pounds Boneless Skinless Chicken Thighs (cut into 1‑inch cubes)
• 1 teaspoon Italian Seasoning
• 1/2 cup All‑Purpose Breadcrumbs
• 1/2 cup Panko Breadcrumbs
• 1/4 cup Parmesan Cheese (freshly grated)
• 1/2 teaspoon Garlic Powder
• 8 pieces Skewers (bamboo or metal, pre‑soaked if bamboo)
• 2 tablespoons Unsalted Butter (cut into pieces for microwaving)
• 2 tablespoons Fresh Parsley (chopped)
• 1 tablespoon Lemon Juice (additional for sauce)

Instructions

1. Make Marinade

   In a mixing bowl combine olive oil, white wine, lemon juice and zest, minced garlic, salt, black pepper, crushed red pepper flakes, and dried oregano. Whisk until fully blended.

   Time: PT5M

2. Cube Chicken and Marinate

   Trim any excess fat from the chicken thighs and cut into 1‑inch cubes. Add the chicken pieces to the bowl, toss to coat, cover, and refrigerate for 30–45 minutes.

   Time: PT30M

3. Prepare Breading Mixture

   In a separate bowl combine Italian seasoning, all‑purpose breadcrumbs, Panko, grated Parmesan, garlic powder, a pinch of salt, and a pinch of pepper. Mix thoroughly.

   Time: PT5M

4. Thread Chicken onto Skewers

   If using bamboo skewers, soak them in water for 10 minutes. Thread the marinated chicken cubes onto each skewer, leaving a small gap between pieces. Lightly spray or brush the skewers with oil.

   Time: PT5M

5. Air Fry Chicken

   Preheat the air fryer to 390°F. Arrange the skewers in a single layer in the basket. Cook for 12 minutes, flipping halfway through, until the coating is golden and the internal temperature reaches 165°F.

   Time: PT12M

   Temperature: 390°F

6. Prepare Lemon Garlic Butter Sauce

   In a microwave‑safe bowl melt the butter. Stir in minced garlic, additional lemon juice, chopped parsley, salt, and pepper. Microwave in 30‑second bursts, stirring until smooth and fragrant.

   Time: PT2M

7. Plate and Serve

   Arrange the cooked skewers on a serving platter, drizzle the lemon‑garlic butter sauce over them, and garnish with extra chopped parsley. Serve immediately.

   Time: PT2M

Nutrition Facts

Calories

250

Protein

20g

Carbohydrates

10g

Fat

12g

Fiber

1g