Chicken Stuffing Bake

Ingredients

• 4 pieces Boneless Skinless Chicken Breasts (thawed, trimmed of excess fat, cut into 1‑inch bite‑size cubes)
• 2 cans Cream of Chicken Soup (10.5 oz each; can be homemade if preferred)
• 0.5 cup Milk (whole or 2 % milk, at room temperature)
• 1 package Stove Top Instant Chicken Stuffing Mix (do not follow box instructions; use the whole package for topping)
• 1.5 cup Chicken Broth (low‑sodium preferred; can be homemade)
• 0.5 teaspoon Salt (pink Himalayan or any preferred salt)
• 0.5 teaspoon Black Pepper (freshly ground)
• 1 spray Non‑Stick Cooking Spray (to grease the 9×13 baking dish; olive oil can be used instead)

Instructions

1. Preheat Oven

   Set the oven to 375°F (190°C) and let it preheat fully.

   Time: PT10M

   Temperature: 375°F

2. Grease Baking Dish

   Lightly coat the 9×13 baking dish with non‑stick cooking spray or a quick rub of olive oil.

   Time: PT2M

3. Dice Chicken

   Trim any excess fat from the chicken breasts, then cut into roughly 1‑inch bite‑size cubes.

   Time: PT5M

4. Season Chicken

   Sprinkle the diced chicken with ½ tsp salt and ½ tsp freshly ground black pepper; toss to coat evenly.

   Time: PT1M

5. Make Creamy Sauce

   In a mixing bowl combine the two cans of cream of chicken soup with ½ cup milk. Whisk until smooth and pourable.

   Time: PT3M

6. Combine Chicken and Sauce

   Transfer the seasoned chicken cubes to the greased baking dish and pour the soup‑milk sauce over them. Use a spatula to spread evenly.

   Time: PT2M

7. Add Stuffing Topping

   Open the instant chicken stuffing package and sprinkle the entire contents evenly over the sauced chicken.

   Time: PT1M

8. Moisten Stuffing

   Pour 1½ cups chicken broth over the stuffing layer, spreading to ensure the topping is fully moistened.

   Time: PT1M

9. Cover with Foil

   Tightly seal the baking dish with aluminum foil to trap steam.

   Time: PT1M

10. Bake Covered

    Place the dish in the center of the oven and bake, covered, for 30 minutes.

    Time: PT30M

    Temperature: 375°F

11. Brown the Topping

    Remove the foil and continue baking uncovered for an additional 15 minutes, or until the stuffing is golden brown.

    Time: PT15M

    Temperature: 375°F

12. Rest Before Serving

    Take the casserole out of the oven and let it rest for about 10 minutes before serving.

    Time: PT10M

Nutrition Facts

Calories

280

Protein

30 g

Carbohydrates

30 g

Fat

8 g

Fiber

1 g