Chicken Stuffing Bake
Chicken Stuffing Bake is a easy American recipe that serves 6. 280 calories per serving. Recipe by Eating on a Dime on YouTube.
Prep: 26 min | Cook: 45 min | Total: 1 hr 26 min
Cost: $9.95 total, $1.66 per serving
Ingredients
- 4 pieces Boneless Skinless Chicken Breasts (thawed, trimmed of excess fat, cut into 1‑inch bite‑size cubes)
- 2 cans Cream of Chicken Soup (10.5 oz each; can be homemade if preferred)
- 0.5 cup Milk (whole or 2 % milk, at room temperature)
- 1 package Stove Top Instant Chicken Stuffing Mix (do not follow box instructions; use the whole package for topping)
- 1.5 cup Chicken Broth (low‑sodium preferred; can be homemade)
- 0.5 teaspoon Salt (pink Himalayan or any preferred salt)
- 0.5 teaspoon Black Pepper (freshly ground)
- 1 spray Non‑Stick Cooking Spray (to grease the 9×13 baking dish; olive oil can be used instead)
Instructions
Preheat Oven
Set the oven to 375°F (190°C) and let it preheat fully.
Time: PT10M
Temperature: 375°F
Grease Baking Dish
Lightly coat the 9×13 baking dish with non‑stick cooking spray or a quick rub of olive oil.
Time: PT2M
Dice Chicken
Trim any excess fat from the chicken breasts, then cut into roughly 1‑inch bite‑size cubes.
Time: PT5M
Season Chicken
Sprinkle the diced chicken with ½ tsp salt and ½ tsp freshly ground black pepper; toss to coat evenly.
Time: PT1M
Make Creamy Sauce
In a mixing bowl combine the two cans of cream of chicken soup with ½ cup milk. Whisk until smooth and pourable.
Time: PT3M
Combine Chicken and Sauce
Transfer the seasoned chicken cubes to the greased baking dish and pour the soup‑milk sauce over them. Use a spatula to spread evenly.
Time: PT2M
Add Stuffing Topping
Open the instant chicken stuffing package and sprinkle the entire contents evenly over the sauced chicken.
Time: PT1M
Moisten Stuffing
Pour 1½ cups chicken broth over the stuffing layer, spreading to ensure the topping is fully moistened.
Time: PT1M
Cover with Foil
Tightly seal the baking dish with aluminum foil to trap steam.
Time: PT1M
Bake Covered
Place the dish in the center of the oven and bake, covered, for 30 minutes.
Time: PT30M
Temperature: 375°F
Brown the Topping
Remove the foil and continue baking uncovered for an additional 15 minutes, or until the stuffing is golden brown.
Time: PT15M
Temperature: 375°F
Rest Before Serving
Take the casserole out of the oven and let it rest for about 10 minutes before serving.
Time: PT10M
Nutrition Facts
- Calories
- 280
- Protein
- 30 g
- Carbohydrates
- 30 g
- Fat
- 8 g
- Fiber
- 1 g
Dietary info: Contains gluten, Contains dairy, Not vegetarian, Not vegan
Allergens: Milk, Wheat, Potential soy (if broth contains soy)
Ingredient Substitutions
- Instead of Boneless Skinless Chicken Breasts: Boneless skinless chicken thighs
- Instead of Cream of Chicken Soup: Cream of mushroom soup, Cream of celery soup
- Instead of Milk: Half‑and‑half, Unsweetened almond milk
- Instead of Stove Top Instant Chicken Stuffing Mix: Other instant stuffing flavors (herb, cornbread, etc.)
- Instead of Chicken Broth: Vegetable broth, Water with bouillon cube
- Instead of Salt: Kosher salt, Sea salt
- Instead of Black Pepper: White pepper, Pepper blend
- Instead of Non‑Stick Cooking Spray: Olive oil, Vegetable oil
Equipment Needed
- 9×13 Baking Dish
- Oven
- Mixing Bowl
- Whisk
- Spatula
- Aluminum Foil
- Knife
- Cutting Board
- Measuring Cups and Spoons
- Oven Mitts
Critical Steps — Do Not Skip
- Preheat Oven
- Dice Chicken
- Make Creamy Sauce
- Moisten Stuffing
- Bake Covered
- Brown the Topping
Chef Tips from the Video
- Warm the chicken broth before pouring to help the stuffing absorb liquid evenly.
- For extra flavor, stir in a handful of frozen peas or broccoli with the chicken before adding the sauce.
- Finish with a sprinkle of grated Parmesan on the stuffing during the last 5 minutes of uncovered baking.
Troubleshooting
Stuffing is too dry after baking.
Add an extra ¼‑½ cup chicken broth and bake uncovered for a few more minutes.
Casserole is soggy and the topping never browns.
Remove the foil earlier (after 20 minutes) and increase the uncovered baking time by 5‑10 minutes.
Chicken pieces are undercooked.
Check the internal temperature; if below 165°F, continue baking covered for 5‑10 more minutes.
Storage
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: Freeze in a freezer‑safe container for up to 2 months; thaw before reheating.
Room temperature: Do not leave at room temperature longer than 2 hours.
Make-Ahead Tips
- Assemble the casserole up to the foil‑cover step and refrigerate; bake when ready.
- The assembled, uncooked casserole freezes well for up to 2 months—bake from frozen, adding 10‑15 extra minutes.
Frequently Asked Questions
What is the cultural significance and history of Chicken Stuffing Bake in American comfort food cuisine?
Chicken Stuffing Bake is a modern take on classic American casserole traditions that combine protein, a creamy sauce, and a bread‑based topping. It reflects the post‑World War II era when convenience products like canned soups and instant stuffing became pantry staples for quick family meals.
What are traditional regional variations of chicken casserole dishes similar to Chicken Stuffing Bake in the United States?
In the South, chicken casseroles often feature corn‑meal or cornbread stuffing, while in the Midwest you’ll find variations with mushroom or celery cream soups and herb‑seasoned stuffing. Some regions add cheese or a crunchy breadcrumb topping for extra texture.
How is Chicken Stuffing Bake traditionally served in American family meals?
It is typically served hot straight from the casserole dish, often accompanied by a simple green vegetable like steamed broccoli or a side salad. The creamy sauce makes it a hearty main course for dinner or a filling lunch.
What occasions or celebrations is Chicken Stuffing Bake commonly associated with in American culture?
Because it’s easy to make in large quantities, families often serve it at potlucks, casual weekend gatherings, and holiday leftovers. Its comforting flavor also makes it a popular choice for busy weeknight family dinners.
What authentic ingredients are essential for an authentic Chicken Stuffing Bake versus acceptable substitutes?
The core ingredients are chicken, a creamy soup base (traditionally cream of chicken), milk, and an instant stuffing mix. Substitutes like cream of mushroom soup, half‑and‑half, or a different stuffing flavor work, but they change the classic flavor profile.
What other American side dishes pair well with Chicken Stuffing Bake?
Roasted or steamed vegetables such as green beans, carrots, or a simple garden salad complement the rich casserole. A crusty roll or garlic bread also adds a satisfying carb balance.
What are the most common mistakes to avoid when making Chicken Stuffing Bake?
Common errors include using cold broth (which can create soggy stuffing), over‑browning the topping by leaving the foil off too early, and not seasoning the chicken before adding the sauce. Following the timing for covered and uncovered baking prevents these issues.
Why does this Chicken Stuffing Bake recipe use milk in the sauce instead of water?
Milk adds richness and a silky texture to the cream of chicken soup, creating a smoother, more flavorful sauce that coats the chicken and helps the stuffing absorb moisture without becoming overly thick.
Can I make Chicken Stuffing Bake ahead of time and how should I store it?
Yes. Assemble the casserole up to the foil‑cover step, cover tightly, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if baking from cold.
What does the YouTube channel Eating on a Dime specialize in?
The YouTube channel Eating on a Dime specializes in budget‑friendly, real‑food recipes for families, focusing on quick, easy meals that use affordable ingredients and smart shortcuts without sacrificing flavor.
How does the YouTube channel Eating on a Dime's approach to American comfort food differ from other cooking channels?
Eating on a Dime emphasizes practical shortcuts—like using instant stuffing and canned soups—while still encouraging homemade versions when possible. The channel prioritizes time‑saving techniques and cost‑effective ingredient swaps, unlike many channels that focus on gourmet or elaborate presentations.
Last updated: August 21, 2026
