Trying the VIRAL “Chickle” Hack!!! (Cheese + Pickle = 🔥🔥🔥)

Ingredients

• 4 slices Sharp Cheddar Cheese (sliced about ¼ inch thick)
• 2 pickles Dill Pickle (whole, sliced lengthwise; pat dry with paper towel)
• 2 tortillas Flour Tortilla (8‑inch size, warmed briefly)
• 2 tablespoons Unsalted Butter (softened; can substitute with oil for dairy‑free)

Instructions

1. Prepare Ingredients

   Slice the cheddar cheese into four even slices and slice each dill pickle lengthwise. Pat the pickle halves dry with paper towels. Warm the tortillas in a dry pan for 15‑20 seconds on each side.

   Time: PT2M

2. Assemble Cheese‑Pickle Sandwich

   Place one cheese slice in the hot pan, add a pickle half on top, then cover with the second cheese slice, forming a cheese‑pickle‑cheese stack.

   Time: PT1M

3. Fry the Stack

   Melt 1 tablespoon butter in the pan over medium heat (≈350°F). Cook the stack until the bottom cheese is golden and the cheese begins to melt, about 2 minutes. Carefully flip with a spatula and cook the other side another 2 minutes, adding the remaining butter if needed.

   Time: PT4M

   Temperature: 350°F

4. Wrap in Tortilla

   Transfer the fried cheese‑pickle stack onto a warmed tortilla. Fold the sides in and roll tightly like a burrito.

   Time: PT1M

5. Serve

   Slice the burrito in half on a diagonal and serve immediately while the cheese is gooey.

   Time: PT1M

Nutrition Facts

Calories

350

Protein

12g

Carbohydrates

30g

Fat

20g

Fiber

1g