Fried Pickle Dip @meatchurchbbq

Ingredients

• 2 tablespoons Unsalted Butter (for frying, melted)
• 1.5 cups Panko Breadcrumbs (1 cup toasted, 0.5 cup for coating)
• 8 ounces Whipped Cream Cheese (softened to room temperature)
• 0.5 cup Sour Cream (full‑fat for best flavor)
• 0.5 cup Dill Pickles (finely diced)
• 1 tablespoon Ranch Seasoning Mix (store‑bought or homemade)
• 1 teaspoon Onion Powder (ground)
• 1 tablespoon Lemon Juice (freshly squeezed)
• 1 clove Garlic (grated)
• 2 tablespoons Fresh Dill (chopped)
• 2 tablespoons Fresh Chives (chopped)
• 1 teaspoon Lemon Pepper Seasoning (adds citrusy bite)
• to taste Salt (optional, adjust after tasting)
• to taste Black Pepper (freshly ground)

Instructions

1. Toast Panko

   Melt 1 tablespoon of butter in a hot skillet over medium heat, then add 1 cup of panko breadcrumbs. Stir constantly until the panko turns golden brown, about 2 minutes.

   Time: PT2M

   Temperature: Medium heat

2. Cool Toasted Panko

   Transfer the toasted panko onto a plate and let it cool completely.

   Time: PT1M

3. Prepare Creamy Base

   In a medium mixing bowl, combine the softened whipped cream cheese and sour cream. Whisk until smooth.

   Time: PT2M

4. Add Flavorings

   Stir in the finely diced dill pickles, ranch seasoning, onion powder, lemon juice, grated garlic, chopped dill, chopped chives, lemon pepper, salt, and black pepper. Mix until evenly distributed.

   Time: PT3M

5. Incorporate Toasted Panko

   Fold the cooled toasted panko into the creamy mixture, reserving the remaining 0.5 cup of panko for coating later.

   Time: PT1M

6. Form Patties

   Using a spoon, scoop the mixture and shape into 8 equal bite‑size patties. Place them on a clean plate.

   Time: PT2M

7. Coat Patties with Extra Panko

   Roll each patty in the reserved 0.5 cup of panko, pressing lightly so the coating adheres.

   Time: PT1M

8. Fry Patties

   Add the remaining 1 tablespoon of butter to the skillet and heat over medium‑high (about 350°F). Fry the patties in batches, cooking 2‑3 minutes per side until golden brown and heated through.

   Time: PT5M

   Temperature: 350°F

9. Garnish and Serve

   Transfer the fried patties to a serving platter, garnish with a sprinkle of toasted panko and chopped fresh dill. Serve warm.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

6g

Carbohydrates

15g

Fat

18g

Fiber

1g