Chili & Cheese Corndogs
Chili & Cheese Corndogs is a easy American recipe that serves 4. 460 calories per serving. Recipe by The Strawberri Show on YouTube.
Prep: 5 min | Cook: 14 min | Total: 29 min
Cost: $13.59 total, $3.40 per serving
Ingredients
- 6 pieces Corn Dogs (store‑bought, frozen)
- 2 cups No‑Bean Chili (canned or pre‑made, heated before use)
- 1 cup Shredded Cheddar Cheese (pre‑shredded for quick melting)
- 1 teaspoon Olive Oil (lightly brush baking sheet to prevent sticking)
Instructions
Microwave Corn Dogs
Arrange the frozen corn dogs on a microwave‑safe plate and microwave on high for 2 minutes 20 seconds, turning halfway through for even heating.
Time: PT2M20S
Slice Corn Dogs
Using a sharp knife, make a shallow cut down the middle of each corn dog, stopping about 1/4 inch from the bottom so the dog stays together.
Time: PT1M
Heat Chili and Fill
While the corn dogs are still warm, heat the no‑bean chili in a microwave‑safe bowl for 1 minute, stir, then spoon the hot chili into the slit of each corn dog. Sprinkle shredded cheese over the top.
Time: PT2M
Bake Until Cheese Bubbles
Place the assembled corn dogs on a lightly oiled baking sheet and bake in a preheated oven at 350°F for 12‑15 minutes, until the cheese is melted and bubbly.
Time: PT12M
Temperature: 350°F
Nutrition Facts
- Calories
- 460
- Protein
- 20g
- Carbohydrates
- 35g
- Fat
- 25g
- Fiber
- 3g
Dietary info: Vegetarian, Gluten‑Containing
Allergens: Wheat, Dairy, Soy
Last updated: April 15, 2026








