BAKEMAS DAY 2: matcha crinkle cookies 💚

Ingredients

• 2 cups All-Purpose Flour (sifted)
• 1 cup Granulated Sugar
• 1 cup Unsalted Butter (softened, cut into cubes)
• 1 large Egg (room temperature)
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Peppermint Extract (use sparingly)
• 4 Candy Cane (crushed into fine pieces, plus extra for garnish)
• 1/2 cup Powdered Sugar (for glaze)
• 1 tablespoon Milk (for glaze)

Instructions

1. Combine Dry Ingredients

   In a large mixing bowl, whisk together the sifted all‑purpose flour and 1 cup granulated sugar.

   Time: PT5M

2. Cream Butter and Sugar

   Add the softened butter to the bowl and beat with a hand mixer on medium speed until light and fluffy, about 2 minutes.

   Time: PT2M

3. Add Egg and Flavors

   Add the egg, vanilla extract, and peppermint extract. Beat until fully incorporated, about 1 minute.

   Time: PT1M

4. Incorporate Dry Ingredients

   Gradually add the flour‑sugar mixture to the wet ingredients, mixing on low speed until a soft dough forms.

   Time: PT3M

5. Add Crushed Candy Cane

   Fold in the crushed candy cane pieces (reserve a handful for topping) using a spatula until evenly distributed.

   Time: PT2M

6. Chill the Dough

   Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes to firm up.

   Time: PT30M

7. Preheat Oven & Prepare Baking Sheet

   Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

   Time: PT5M

   Temperature: 350°F

8. Roll and Cut Cookies

   On a lightly floured surface, roll the chilled dough to about ¼‑inch thickness. Use cookie cutters to cut shapes and place them on the prepared sheet.

   Time: PT8M

9. Bake

   Bake the cookies for 10‑12 minutes, or until the edges are just lightly golden.

   Time: PT12M

   Temperature: 350°F

10. Cool & Glaze

    Allow cookies to cool on the sheet for 5 minutes, then transfer to a wire rack. In a small bowl, whisk powdered sugar with milk to a drizzle‑able consistency. Drizzle glaze over cooled cookies and sprinkle the reserved crushed candy cane on top.

    Time: PT5M

11. Serve

    Enjoy the cookies fresh, or store as directed.

    Time: PT0M

Nutrition Facts

Calories

120

Protein

1.5 g

Carbohydrates

18 g

Fat

5 g

Fiber

0.5 g