10 मिनट में Tawa Cheese Chilli Toast Recipe - कैफ़े जैसा चिल्ली चीज़ टोस्ट CookingShooking

Ingredients

• 1 medium Capsicum (seeded and finely diced)
• 1 small Onion (finely diced)
• 4 pieces Green Chilies (seeded and finely chopped)
• 1/2 cup Boiled Beans (cooked kidney beans or black beans, drained)
• 150 g Processed Cheese (cut into cubes, then grated for smooth melt)
• 1 tsp Chili Flakes (adjust to taste)
• 1/2 tsp Salt (or to taste)
• 50 g Garlic Butter (softened; can use regular butter + garlic powder)
• 1 tsp Oregano (dried)
• 1 tbsp Fresh Cream (for extra creaminess; can substitute with milk)
• 1 tbsp Mayonnaise (adds richness)
• 8 slices Pav Bread (cut thickly, about 1‑inch slices)
• 1 tbsp Water (for steaming in skillet method)

Instructions

1. Chop Vegetables

   Dice the capsicum, onion and green chilies into very small pieces. Use a small bowl to measure: fill it twice with capsicum and once with onion as shown in the video.

   Time: PT10M

2. Grate Processed Cheese

   Take the 150 g of processed cheese cubes and grate them finely using a grater. Fine cheese melts smoothly.

   Time: PT5M

3. Prepare the Chili Cheese Spread

   In a mixing bowl combine the chopped capsicum, onion, green chilies, boiled beans, grated cheese, chili flakes, salt, softened garlic butter, oregano, cream and mayonnaise. Mix vigorously until the mixture becomes a smooth, creamy paste.

   Time: PT5M

4. Slice the Pav

   Cut the pav slices about 1‑inch thick using a sharp knife. Thick slices hold the spread better.

   Time: PT2M

5. Spread the Mixture

   Evenly spread a generous layer of the chili cheese mixture onto each pav slice, covering the surface completely.

   Time: PT3M

6. Cook in Air Fryer (Option 1)

   Pre‑heat the air fryer to 200°C. Place the prepared toasts in a single layer in the basket and cook for 3 minutes, checking after the first minute to avoid burning.

   Time: PT4M

   Temperature: 200°C

7. Cook on Skillet (Option 2)

   Heat a skillet over medium heat, add a teaspoon of butter, then place the toast slice side up. Sprinkle 1 tbsp of water around the edges, cover with a lid and steam‑cook for 2‑3 minutes until the cheese melts and the bread becomes crisp underneath.

   Time: PT5M

   Temperature: Medium heat

8. Serve

   Remove the toasts, let them cool for a minute, and serve hot. Garnish with extra oregano or chili flakes if desired.

   Time: PT1M

Nutrition Facts

Calories

250

Protein

8 g

Carbohydrates

20 g

Fat

15 g

Fiber

2 g