Chili con carne
Recipe by Casa Bena Cuisine
A flavorful, quick and easy chili con carne, perfect for a convivial meal. This version uses ground beef, red beans, bell peppers and...
EasyMexicanServes 4
Printable version with shopping checklist
Source Video
16m
Prep
23m
Cook
10m
Cleanup
49m
Total
Cost Breakdown
Total cost:$10.22
Per serving:$2.55
Critical Success Points
- • Cut the peppers, onion and garlic into dice
- • Brown the meat by crumbling it properly
- • Simmer on low heat to develop flavors
Safety Warnings
- • Be careful of hot oil splatters.
- • Ensure the meat reaches at least 71°C internal temperature.
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