Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chili con carne
A flavorful, quick and easy chili con carne, perfect for a convivial meal. This version uses ground beef, red beans, bell peppers and...
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut the peppers, onion and garlic into dice
- • Brown the meat by crumbling it properly
- • Simmer on low heat to develop flavors
Safety Warnings
- • Be careful of hot oil splatters.
- • Ensure the meat reaches at least 71°C internal temperature.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Gansito Snack Cake
A homemade version of the beloved Mexican snack cake Gansito. Light sponge cake filled with strawberry jelly and marshmallow‑like vanilla cream, coated in a chocolate‑cocoa fondant and finished with crunchy chocolate sprinkles. Makes about eight bite‑size cakes.
Sinaloa-Style Corn Flour Christmas Cookies
Traditional gluten‑free Mexican Christmas cookies made with corn flour (Maseca), vegetable shortening and a hint of citrus. Crispy on the edges, tender inside, and perfect for holiday gatherings or gifting.
Calabacitas Capeadas (Battered and Stuffed Zucchini Ranch Style)
Traditional Mexican ranch-style battered and stuffed zucchini, filled with cheese and simmered in a fresh tomato broth. This economical, comforting dish features tender zucchini, fluffy egg batter, and a savory tomato-cilantro sauce.
Mexican Cinnamon Sugar Shortbread Cookies (Ohana's)
A melt‑in‑your‑mouth Mexican shortbread cookie flavored with cinnamon tea, vanilla bean, and a sweet cinnamon‑sugar coating. Traditional holiday treat known as Ohana's or Volvo Donna's, made with lard for a tender crumb.
Spicy Mexican Soup, Beef Tortilla Pocket and Pina Colada Crème brûlée
A complete Mexican-inspired menu consisting of a spicy red bean soup, beef-filled tortillas, and a pineapple-coconut flavored crème brûlée in pina colada style. Ideal for a convivial dinner.
Chili Con Carne (Slow‑Braised Beef with Ancho Chilies)
A deep‑flavored, oven‑braised chili con carne that extracts maximum taste from toasted ancho chilies and beef chuck. The chilies are toasted, re‑hydrated in their own flavorful broth, then turned into a paste that coats the meat. Slow cooking at 150 °C yields fork‑tender beef with a rich, smoky heat. Optional resting overnight mellows the spice and brightens the broth.