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Chili con carne
A flavorful, quick and easy chili con carne, perfect for a convivial meal. This version uses ground beef, red beans, bell peppers and...
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Cost Breakdown
Critical Success Points
- • Cut the peppers, onion and garlic into dice
- • Brown the meat by crumbling it properly
- • Simmer on low heat to develop flavors
Safety Warnings
- • Be careful of hot oil splatters.
- • Ensure the meat reaches at least 71°C internal temperature.
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