Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Chili con carne
A flavorful, quick and easy chili con carne, perfect for a convivial meal. This version uses ground beef, red beans, bell peppers and...
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cut the peppers, onion and garlic into dice
- • Brown the meat by crumbling it properly
- • Simmer on low heat to develop flavors
Safety Warnings
- • Be careful of hot oil splatters.
- • Ensure the meat reaches at least 71°C internal temperature.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Mexican Wedding Cookies (Vegan & Gluten‑Free Polvorones)
These soft, buttery Mexican wedding cookies, also known as polvorones, are made vegan and gluten‑free with almond flour, cassava flour, and crushed pecans. Lightly dusted with powdered sugar, they’re perfect for holidays or any celebration.
The Best Queso You'll Ever Make is Queso Fundido
A step‑by‑step guide to the ultimate Mexican queso fundido, loaded with crispy chorizo, poblano peppers, mushrooms, sweet corn and a melty blend of mozzarella and Monterey Jack. Perfect as an appetizer or snack served with warm flour tortillas or tortilla chips.
Mexican Pulled Pork Tortas
Tender, juicy pulled pork slow-roasted with Mexican spices, piled onto grilled bolillo rolls with refried beans, queso panela, avocado, and a zesty cabbage-carrot coleslaw. A classic Mexican street food sandwich, perfect for sharing.
Making CHURROS at Home is so EASY and simply so DELICIOUS!
Crispy on the outside, soft on the inside, these homemade Mexican-style churros are tossed in cinnamon sugar and ready in under an hour. Follow Cooking Con Claudia's step‑by‑step guide to pipe, fry, and coat perfect churros that can be enjoyed plain or stuffed with your favorite fillings.
Mexican Wedding Cookies
Soft, melt‑in‑your‑mouth shortbread cookies packed with finely chopped pecans and finished with a double dusting of powdered sugar. Inspired by the classic Mexican "povanes" (snowballs), these cookies are quick to make, bake in just minutes, and keep well at room temperature or frozen for later.
Nachos But My Chips Are Chicken
A crunchy, protein‑packed twist on classic nachos using thinly rolled chicken chips as the base. Layered with refried beans, nacho cheese sauce, guacamole, pico de gallo, pickled jalapeños, Mexican crema, cilantro and a splash of lime, this snack‑style dish combines the comfort of rotisserie chicken with the fun of late‑night nachos.