Spicy Mexican Soup, Beef Tortilla Pocket and Pina Colada Crème brûlée
Recipe by Lynoucha's Kitchen
A complete Mexican-inspired menu consisting of a spicy red bean soup, beef-filled tortillas, and a pineapple-coconut flavored crème brûlée in pina colada style. Ideal for a convivial dinner.
MediumMexicanServes 4
Printable version with shopping checklist
Source Video
39m
Prep
2h 33m
Cook
23m
Cleanup
3h 35m
Total
Cost Breakdown
Total cost:$28.80
Per serving:$7.20
Critical Success Points
- • Cooking the red beans until tender
- • Incorporate the sauce mixture into the soup
- • Cooking the ground beef while breaking it up well
- • Baking the tortillas to achieve a golden crust
- • Cooking the pina colada cream without boiling
- • Torch caramelization of sugar on the crème brûlée
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a mitt when removing the 180°C oven.
- • The torch produces an intense flame; keep face away and do not touch the hot surface.
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