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Chili Sauce Pork Ribs
Tender pork ribs cooked in a spicy chili, hoisin and homemade Millennium sauce, first seared, then slow-simmered, and finished in the oven for a caramelized glaze. Served with jasmine rice and vegetable pickles.
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Cost Breakdown
Critical Success Points
- • Sear the ribs until browned (Step 4)
- • Simmer low and slow for 1 hour (Step 5)
- • Bake to finish the glaze (Step 7)
Safety Warnings
- • Hot oil can splatter – keep a lid nearby and do not leave unattended.
- • Raw pork must reach an internal temperature of 71°C (160°F) for safety.
- • Oven and hot baking dish are very hot – use oven mitts.
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