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Senegalese meat Mafé
Traditional Senegalese Mafé made with red meat, assorted vegetables, and a creamy peanut paste sauce. A dish rich in spicy flavors, perfect for a convivial meal served with white rice.
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Cost Breakdown
Critical Success Points
- • Prepare and sear the meat
- • Add tomato concentrate and purée
- • Prepare the spice blend
- • Prepare the peanut paste
- • Add the peanut paste and thicken
Safety Warnings
- • Very hot peanut oil can cause burns – handle with care.
- • Use the mortar with controlled movements to avoid spice splatters.
- • Be careful with sharp knives when cutting vegetables and meat.
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