Chimichurri sauce recipe
Chimichurri sauce recipe 💗 is a easy Argentinian recipe that serves 4. 120 calories per serving. Recipe by Cooking With Destiny on YouTube.
Prep: 15 min | Cook: 2 hrs | Total: 2 hrs 25 min
Cost: $6.60 total, $1.65 per serving
Ingredients
- to taste Parsley (fresh, finely chopped)
- to taste Oregano (fresh leaves, finely chopped)
- to taste Chili Oil (adds heat and flavor)
- to taste Garlic (minced)
- to taste Lemon Juice (freshly squeezed)
- to taste Black Pepper (freshly ground)
- to taste Salt (fine sea salt)
- to taste Red Wine Vinegar (adds acidity)
- 0.5 cup Olive Oil (extra‑virgin, added at the end)
Instructions
Prep Herbs and Garlic
Rinse parsley and oregano, pat dry, then finely chop both. Peel the garlic cloves and mince them.
Time: PT5M
Combine Base Ingredients
In a mixing bowl, add the chopped parsley, oregano, minced garlic, chili oil, lemon juice, a pinch of black pepper, a pinch of salt, and red wine vinegar. Stir until evenly distributed.
Time: PT5M
Emulsify with Olive Oil
Pour about a half cup of olive oil over the herb mixture and whisk vigorously until the sauce becomes glossy and well‑combined.
Time: PT5M
Rest and Refrigerate
Cover the bowl with plastic wrap and refrigerate for at least two hours to let the flavors meld.
Time: PT2H
Serve
Give the chimichurri a final stir, taste and adjust seasoning if needed, then serve with grilled steak, chicken, fish, or roasted vegetables.
Time: PT0M
Nutrition Facts
- Calories
- 120
- Protein
- 0g
- Carbohydrates
- 2g
- Fat
- 12g
- Fiber
- 0.5g
Dietary info: Vegan, Vegetarian, Gluten‑Free, Dairy‑Free
Ingredient Substitutions
- Instead of Parsley: Cilantro, Flat‑leaf parsley
- Instead of Oregano: Dried oregano (use less)
- Instead of Chili Oil: Infused olive oil with red pepper flakes
- Instead of Garlic: Garlic paste, Garlic powder (1/4 tsp)
- Instead of Lemon Juice: Lime juice
- Instead of Black Pepper: White pepper
- Instead of Salt: Kosher salt
- Instead of Red Wine Vinegar: Apple cider vinegar, White wine vinegar
- Instead of Olive Oil: Vegetable oil, Avocado oil
Equipment Needed
- Mixing Bowl
- Chef's Knife
- Cutting Board
- Measuring Cup
- Wooden Spoon or Whisk
Critical Steps — Do Not Skip
- Finely chopping the herbs without over‑processing them.
- Whisking the olive oil in slowly to create a stable emulsion.
- Refrigerating for at least two hours for flavor development.
Chef Tips from the Video
- Use flat‑leaf parsley for the brightest flavor and color.
- For extra heat, increase the amount of chili oil or add a pinch of red pepper flakes.
- Let the sauce come to room temperature before serving to release aromatic compounds.
Troubleshooting
Sauce is too thin.
Add a bit more olive oil or reduce the amount of lemon juice/vinegar.
Sauce is too sharp or acidic.
Balance with additional olive oil or a pinch of sugar.
Herbs turn brown after refrigeration.
Use the freshest herbs possible and store the sauce in an airtight container to limit oxidation.
Storage
Refrigerator: Store in an airtight container for up to 7 days.
Freezer: Not recommended; texture may change.
Room temperature: Can sit at room temperature for up to 2 hours before serving.
Make-Ahead Tips
- Chimichurri improves after 12‑24 hours; make it a day ahead and keep refrigerated.
- If the sauce thickens too much after chilling, stir in a little extra olive oil or vinegar.
Frequently Asked Questions
What is the cultural significance and history of Chimichurri sauce in Argentinian cuisine?
Chimichurri originated in the Pampas region of Argentina as a rustic sauce for grilled meats. It reflects the country's love of simple, fresh ingredients and is a staple at asados (barbecue gatherings).
What are the traditional regional variations of Chimichurri in Argentina and Uruguay?
In Argentina, chimichurri is typically herb‑heavy with parsley and oregano, while in Uruguay a version called "salsa criolla" may include more onion and less oil. Some regions add red pepper flakes for extra heat.
How is Chimichurri traditionally served in Argentine asado culture?
It is served at the table in a small bowl alongside grilled steaks, chorizo, and other meats, allowing diners to spoon the sauce over each bite for a fresh, tangy contrast.
What occasions or celebrations is Chimichurri traditionally associated with in Argentine culture?
Chimichurri is a hallmark of family barbecues, national holidays like Independence Day, and weekend asados where friends gather to grill and share food.
What other Argentine dishes pair well with Chimichurri sauce?
Chimichurri pairs beautifully with grilled beef (bife de chorizo), chicken, pork ribs, roasted vegetables, and even as a topping for empanadas or grilled fish.
What makes Chimichurri sauce special or unique in Argentinian cuisine?
Its bright, herbaceous flavor and the balance of acidity, oil, and heat make it a versatile condiment that enhances grilled foods without overpowering them, embodying the Argentine emphasis on fresh, bold flavors.
What are the most common mistakes to avoid when making Chimichurri sauce?
Common errors include over‑processing the herbs (making them mushy), adding olive oil too quickly which can break the emulsion, and not allowing enough refrigeration time for the flavors to meld.
Why does this Chimichurri recipe use fresh herbs and chili oil instead of dried herbs and plain olive oil?
Fresh herbs provide a vibrant color and brighter flavor, while chili oil adds a subtle heat that dried herbs cannot deliver. The combination creates a more authentic, lively sauce.
Can I make Chimichurri ahead of time and how should I store it?
Yes, you can prepare it up to 3 days in advance. Store it in an airtight container in the refrigerator; stir before serving and add a splash of oil if it thickens.
What does the YouTube channel Cooking With Destiny specialize in?
The YouTube channel Cooking With Destiny focuses on quick, approachable home‑cooking tutorials, often featuring classic comfort foods and flavorful sauces that can be made with everyday ingredients.
How does the YouTube channel Cooking With Destiny's approach to Argentinian cooking differ from other cooking channels?
Cooking With Destiny emphasizes minimal prep time and clear, step‑by‑step narration, making traditional Argentinian dishes like chimichurri accessible to beginners, whereas many other channels may focus on elaborate techniques or professional‑grade equipment.
Last updated: August 30, 2026
