🇦🇷 Argentinian Recipes
13 argentinian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Kenji’s Secret for the Juiciest Chicken Breast
A juicy grilled chicken breast slathered in a mayo‑chimichurri blend that keeps the meat moist, adds vibrant herb flavor, and creates a beautiful caramelized crust without burning. Inspired by NYT Cooking’s Kenji López‑Alt, this recipe shows why mayonnaise is a secret weapon for marinades.
Fire‑Grilled Plancha Vegetables (Vegetarian)
A rustic, fire‑cooked vegetable medley inspired by Francis Mallmann and the YesChef team. Thinly sliced peppers, zucchini, eggplant, onions and mushrooms are tossed in olive oil, smoked paprika and rosemary, then seared on a hot plancha over an open fire. Perfect as a vegan side dish or light main for outdoor gatherings.
Beef Fat Chimichurri LIKE A CHEF
A rich, herb‑packed chimichurri made with infused beef tallow, perfect for drizzling over a big, juicy steak. The sauce blends garlic, thyme, rosemary, parsley, chives, cilantro, shallots, chili, lemon zest and red wine vinegar for a bright, savory finish.
Breaded Steak Recipe (In The Oven)
A healthier, oven‑baked version of the classic Argentine milanesa. Thinly sliced sirloin tip is marinated in a flavorful egg mixture, coated with flour and seasoned breadcrumbs, then baked until golden and crisp. Serve with lemon juice, Argentine mustard, or chimichurri for an authentic taste.
Chimichurri sauce recipe 💗
A vibrant, herb‑filled chimichurri sauce perfect for grilled meats, vegetables, or as a zesty dip. Made with fresh parsley, oregano, garlic, lemon juice, red wine vinegar, chili oil and olive oil, then chilled to let the flavors meld.
This Chimichurri Sauce Will Make Your Meats Taste So Much Better
A vibrant, herb‑forward chimichurri sauce that brightens steak, chicken, grilled vegetables, or any protein. Made with flat‑leaf parsley, garlic, extra‑virgin olive oil, red wine vinegar, and a hint of heat, this sauce is quick to assemble and improves with a couple of hours of refrigeration.
The Secret Chimichurri Recipe
A vibrant, herb‑forward chimichurri sauce made with fresh parsley, garlic, red wine vinegar, olive oil and a hint of lemon. Perfect for drizzling over grilled meats, roasted vegetables, or as a lively dip.
How to Make Homemade Chimichurri Sauce
A vibrant Argentine chimichurri sauce packed with fresh parsley, garlic, red onion, and a bright splash of red wine vinegar. Perfect as a versatile condiment for grilled meats, seafood, and roasted vegetables.
The Ultimate Chimichurri Recipe
A smoky, herb‑packed chimichurri sauce made in a mason jar using natural lump coal for a quick, flavor‑boosting infusion. Perfect for grilled meats, roasted veggies, or as a vibrant dip.
Chimichurri
A fresh, vibrant chimichurri sauce packed with parsley, Fresno chilies, garlic, lemon juice, red wine vinegar, oregano and high‑quality olive oil. Perfect for drizzling over grilled meats, roasted vegetables, or even tossed with potatoes as a butter‑like spread. Keeps up to 7 days in the fridge.
Try this method and you'll be addicted to making it at home. Croissants ❤️. Simple and easy!
Soft, sweet yeast buns filled with a rich dulce de leche and crunchy roasted peanuts. The dough is enriched with butter and milk, chilled to keep its shape, then proofed and baked until golden. Perfect for an afternoon snack or a dessert with a Latin American twist.
Epic Cauliflower Steaks Recipe
Crisp, golden‑brown cauliflower steaks topped with a vibrant, garlicky chimichurri sauce. This vegetarian main‑course is easy to make, full of flavor, and perfect for a healthy dinner.
Chimichurri Cheese Bread!
A vibrant twist on classic garlic bread, this Chimichurri Cheese Bread combines fresh parsley‑garlic chimichurri with melty mozzarella, queso blanco and a hint of Parmesan on a buttery cumin‑flavored loaf. Baked to golden perfection, it’s an aromatic Argentine‑inspired appetizer that’s quick to assemble and irresistibly flavorful.