🇦🇷 Argentinian Recipes
25 argentinian recipes converted from YouTube cooking videos. Authentic dishes with full ingredients, step-by-step instructions, and nutrition info.
Kenji’s Secret for the Juiciest Chicken Breast
A juicy grilled chicken breast slathered in a mayo‑chimichurri blend that keeps the meat moist, adds vibrant herb flavor, and creates a beautiful caramelized crust without burning. Inspired by NYT Cooking’s Kenji López‑Alt, this recipe shows why mayonnaise is a secret weapon for marinades.
Fire‑Grilled Plancha Vegetables (Vegetarian)
A rustic, fire‑cooked vegetable medley inspired by Francis Mallmann and the YesChef team. Thinly sliced peppers, zucchini, eggplant, onions and mushrooms are tossed in olive oil, smoked paprika and rosemary, then seared on a hot plancha over an open fire. Perfect as a vegan side dish or light main for outdoor gatherings.
Beef Fat Chimichurri LIKE A CHEF
A rich, herb‑packed chimichurri made with infused beef tallow, perfect for drizzling over a big, juicy steak. The sauce blends garlic, thyme, rosemary, parsley, chives, cilantro, shallots, chili, lemon zest and red wine vinegar for a bright, savory finish.
Chimichurri sauce recipe 💗
A vibrant, herb‑filled chimichurri sauce perfect for grilled meats, vegetables, or as a zesty dip. Made with fresh parsley, oregano, garlic, lemon juice, red wine vinegar, chili oil and olive oil, then chilled to let the flavors meld.
The Ultimate Chimichurri Recipe
A smoky, herb‑packed chimichurri sauce made in a mason jar using natural lump coal for a quick, flavor‑boosting infusion. Perfect for grilled meats, roasted veggies, or as a vibrant dip.
Breaded Steak Recipe (In The Oven)
A healthier, oven‑baked version of the classic Argentine milanesa. Thinly sliced sirloin tip is marinated in a flavorful egg mixture, coated with flour and seasoned breadcrumbs, then baked until golden and crisp. Serve with lemon juice, Argentine mustard, or chimichurri for an authentic taste.
This Chimichurri Sauce Will Make Your Meats Taste So Much Better
A vibrant, herb‑forward chimichurri sauce that brightens steak, chicken, grilled vegetables, or any protein. Made with flat‑leaf parsley, garlic, extra‑virgin olive oil, red wine vinegar, and a hint of heat, this sauce is quick to assemble and improves with a couple of hours of refrigeration.
The Secret Chimichurri Recipe
A vibrant, herb‑forward chimichurri sauce made with fresh parsley, garlic, red wine vinegar, olive oil and a hint of lemon. Perfect for drizzling over grilled meats, roasted vegetables, or as a lively dip.
Authentic Argentine CHIMICHURRI sauce
A traditional Argentine chimichurri sauce made with fresh parsley, garlic, oregano, red chili flakes, olive oil, and red wine vinegar. This versatile, tangy herb sauce is perfect for steak, chicken, fish, roasted potatoes, or any grilled vegetable. Let it rest overnight for maximum flavor.
Roastbeef richtig zerlegen, so geht's. 🥩
A step‑by‑step guide to trimming, tying, and cutting a 4 kg Argentine roast beef (Rostbeef) into steaks, strips, cubes, or a whole tied roast. Includes butchering tips, safety warnings, storage advice, and serving ideas.
Classic Chimichurri Sauce
A vibrant green Argentine chimichurri sauce made with fresh herbs, garlic, shallots, lemon juice, cherry vinegar and a drizzle of olive oil. It’s blended quickly for a rustic texture and works beautifully on grilled steak, chicken, fish, pork, vegetables, or any protein you like.
BEST Chimichurri Sauce Recipe
A vibrant, tangy, and slightly spicy chimichurri sauce that adds a burst of herbaceous flavor to grilled meats. Made with garlic, dried oregano, fresh parsley, red wine vinegar, olive oil, and a pinch of red pepper flakes, this Argentine‑style condiment is ready in minutes and perfect for flank steak, ribeye, or any grilled favorite.
How to make traditional CHIMICHURRI SAUCE recipe for asado
A vibrant, herb‑packed Argentine chimichurri sauce made the traditional way in a mortar. This cold sauce is perfect for topping grilled steaks, burgers, roasted vegetables, or even as a fresh salad dressing. The recipe follows Chef Vivien’s authentic method, using fresh oregano flowers, smoked paprika, and a touch of bay leaf infusion for depth.
Try this method and you'll be addicted to making it at home. Croissants ❤️. Simple and easy!
Soft, sweet yeast buns filled with a rich dulce de leche and crunchy roasted peanuts. The dough is enriched with butter and milk, chilled to keep its shape, then proofed and baked until golden. Perfect for an afternoon snack or a dessert with a Latin American twist.
Chimichurri
A fresh, vibrant chimichurri sauce packed with parsley, Fresno chilies, garlic, lemon juice, red wine vinegar, oregano and high‑quality olive oil. Perfect for drizzling over grilled meats, roasted vegetables, or even tossed with potatoes as a butter‑like spread. Keeps up to 7 days in the fridge.
Chimichurri Cheese Bread!
A vibrant twist on classic garlic bread, this Chimichurri Cheese Bread combines fresh parsley‑garlic chimichurri with melty mozzarella, queso blanco and a hint of Parmesan on a buttery cumin‑flavored loaf. Baked to golden perfection, it’s an aromatic Argentine‑inspired appetizer that’s quick to assemble and irresistibly flavorful.
How to Make Homemade Chimichurri Sauce
A vibrant Argentine chimichurri sauce packed with fresh parsley, garlic, red onion, and a bright splash of red wine vinegar. Perfect as a versatile condiment for grilled meats, seafood, and roasted vegetables.
Chimichurri (Argentinian Herb Sauce)
A bright, herb‑forward Argentine chimichurri sauce that works as a vibrant marinade or finishing sauce for grilled steak, chicken, shrimp, vegetables, and more. Made with fresh parsley, oregano, garlic, olive oil, red wine vinegar, and a touch of heat, this sauce comes together in seconds and can be stored for weeks.
Epic Cauliflower Steaks Recipe
Crisp, golden‑brown cauliflower steaks topped with a vibrant, garlicky chimichurri sauce. This vegetarian main‑course is easy to make, full of flavor, and perfect for a healthy dinner.
Easy Chimichurri Sauce Recipe
A vibrant, herb‑packed chimichurri sauce perfect for grilled meats, roasted vegetables, or as a zesty dressing. Made in minutes with fresh parsley, garlic, and olive oil.
How to Make Chimichurri Sauce
A fresh, vibrant Argentine chimichurri sauce made with flat‑leaf parsley, garlic, lemon juice, red wine vinegar, and extra‑virgin olive oil. Perfect for drizzling over grilled steak, chicken, fish, roasted vegetables, or as a dip for toasted bread.
How to make Chimichurri
A fresh, vibrant Argentine chimichurri sauce made with parsley, oregano, garlic, red wine vinegar, and olive oil. Perfect for drizzling over grilled steaks or adding a herbaceous punch to any BBQ.
Chimichurri Sauce
Chimmy Churi is a bright, garlicky, herbaceous sauce perfect for drizzling over grilled steak, chicken, fish, or roasted vegetables. This simple, no‑cook sauce comes together in minutes and keeps in the refrigerator for up to two weeks, developing deeper flavor over time.
Aprendé a cocinar pescado DE UNA P*TA VEZ
A step‑by‑step guide to perfectly crisp salmon skin, seasoned simply and finished with a bright caper‑lemon butter sauce. Inspired by Paulina Cocina’s detailed fish‑cooking tutorial, this recipe ensures a juicy, restaurant‑quality salmon fillet every time.
COMO HACER UN HUEVO A BAJA TEMPERATURA
Learn how to make perfectly creamy, low‑temperature soft‑boiled eggs (Huevito 11) using a simple residual‑heat method. The yolk stays liquid while the white is just set, making these eggs ideal for topping salads, toast, or any dish that needs a rich, silky egg.