How to Make Homemade Chimichurri Sauce

Ingredients

• 1 cup Fresh Parsley (packed, flat-leaf, washed and dried)
• 4 cloves Garlic (peeled)
• 0.25 cup Red Onion (finely diced)
• 1 tsp Himalayan Salt (or regular table salt)
• 2 tbsp Red Wine Vinegar (acid first)
• 0.5 cup Olive Oil (extra virgin, silky)
• 0.5 tsp Crushed Red Pepper Flakes (adjust heat to taste)

Instructions

1. Prepare Ingredients

   Wash parsley, pat dry, remove stems, and finely chop. Peel garlic cloves and mince. Finely dice red onion.

   Time: PT5M

2. Mix Dry Ingredients

   In a mixing bowl, combine chopped parsley, minced garlic, diced red onion, salt, and red pepper flakes. Stir to distribute evenly.

   Time: PT3M

3. Add Red Wine Vinegar

   Stir in red wine vinegar, mixing thoroughly to coat the herbs.

   Time: PT2M

4. Incorporate Olive Oil

   Slowly drizzle olive oil into the mixture while stirring continuously to create a cohesive sauce.

   Time: PT5M

5. Let Sauce Rest

   Cover the bowl and let the chimichurri sit at room temperature for at least 10 minutes before serving.

   Time: PT10M

6. Final Stir & Serve

   Give the sauce a final stir, taste, adjust seasoning if needed, and serve with grilled meats or vegetables.

   Time: PT2M

Nutrition Facts

Calories

80

Protein

0g

Carbohydrates

1g

Fat

9g

Fiber

0.2g