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Garlic Sautéed Bok Choy with Chicken Powder
A quick, beginner‑friendly Chinese‑style side dish. Fresh bok choy is soaked in salty water to remove grit, then chopped and sautéed with garlic, a pinch of salt, and a dash of chicken powder for umami. Perfect over steamed rice or noodles.
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Critical Success Points
- • Soaking bok choy in salted water to remove grit
- • Heating the pan until hot before adding oil
- • Adding chicken powder at the end to avoid bitterness
Safety Warnings
- • Hot oil can splatter – keep face away and use a splatter guard if needed
- • Use a sharp knife carefully when trimming bok choy
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