Creamy Shin Ramen with Bok Choy, Garlic, Egg & Japanese Mayo

Ingredients

• 1 package Shin Ramen Noodles (120g, includes seasoning packet)
• 2 cups Water (for boiling noodles)
• 1 cup Bok Choy (roughly chopped; stems and leaves both used)
• 2 cloves Garlic (grated)
• 1 Egg (room temperature)
• 1 tablespoon Japanese Kewpie Mayo (adds richness and umami)

Instructions

1. Prepare the broth base

   Fill a medium saucepan with 2 cups of water and bring to a rolling boil over medium-high heat.

   Time: PT2M

2. Add aromatics and greens

   While the water is heating, grate the garlic and roughly chop the bok choy. Once the water is boiling, add the bok choy and grated garlic, stirring briefly.

   Time: PT1M

3. Incorporate seasoning and mayo

   Stir in the ramen seasoning packet and the tablespoon of Japanese mayo until fully dissolved, creating a creamy broth.

   Time: PT30S

4. Add the raw egg

   Crack the egg into a small bowl, beat lightly, then drizzle it into the simmering broth while continuously stirring so the egg cooks into silky ribbons rather than scrambling.

   Time: PT1M

5. Cook the noodles

   Add the Shin Ramen noodles to the pot. Cook for 3 minutes, or until the noodles are just tender, stirring occasionally to separate them.

   Time: PT3M

6. Finish and serve

   Turn off the heat, taste and adjust seasoning if needed, then ladle the ramen into a bowl. Garnish with extra mayo or a drizzle of sesame oil if desired.

   Time: PT30S

Nutrition Facts

Calories

450

Protein

12g

Carbohydrates

60g

Fat

15g

Fiber

2g