Creamy Shin Ramen with Bok Choy, Garlic, Egg & Japanese Mayo
Creamy Shin Ramen with Bok Choy, Garlic, Egg & Japanese Mayo is a easy Korean recipe that serves 1. 450 calories per serving. Recipe by Olivia Yi on YouTube.
Prep: 5 min | Cook: 5 min | Total: 15 min
Cost: $2.10 total, $2.10 per serving
Ingredients
- 1 package Shin Ramen Noodles (120g, includes seasoning packet)
- 2 cups Water (for boiling noodles)
- 1 cup Bok Choy (roughly chopped; stems and leaves both used)
- 2 cloves Garlic (grated)
- 1 Egg (room temperature)
- 1 tablespoon Japanese Kewpie Mayo (adds richness and umami)
Instructions
Prepare the broth base
Fill a medium saucepan with 2 cups of water and bring to a rolling boil over medium-high heat.
Time: PT2M
Add aromatics and greens
While the water is heating, grate the garlic and roughly chop the bok choy. Once the water is boiling, add the bok choy and grated garlic, stirring briefly.
Time: PT1M
Incorporate seasoning and mayo
Stir in the ramen seasoning packet and the tablespoon of Japanese mayo until fully dissolved, creating a creamy broth.
Time: PT30S
Add the raw egg
Crack the egg into a small bowl, beat lightly, then drizzle it into the simmering broth while continuously stirring so the egg cooks into silky ribbons rather than scrambling.
Time: PT1M
Cook the noodles
Add the Shin Ramen noodles to the pot. Cook for 3 minutes, or until the noodles are just tender, stirring occasionally to separate them.
Time: PT3M
Finish and serve
Turn off the heat, taste and adjust seasoning if needed, then ladle the ramen into a bowl. Garnish with extra mayo or a drizzle of sesame oil if desired.
Time: PT30S
Nutrition Facts
- Calories
- 450
- Protein
- 12g
- Carbohydrates
- 60g
- Fat
- 15g
- Fiber
- 2g
Dietary info: Ovo-vegetarian, Gluten (contains wheat)
Allergens: Egg, Wheat, Soy (in mayo)
Ingredient Substitutions
- Instead of Shin Ramen Noodles: Any other Korean instant ramen
- Instead of Bok Choy: Napa cabbage, baby spinach
- Instead of Garlic: Garlic paste (1 tsp)
- Instead of Egg: Egg white only, Silken tofu (for veg)
- Instead of Japanese Kewpie Mayo: Regular mayo mixed with a dash of soy sauce
Equipment Needed
- Medium saucepan
- Grater or microplane (optional)
- Wooden spoon or ladle
- Bowl
- Chopsticks or fork (optional)
Critical Steps — Do Not Skip
- Stirring the egg into the hot broth to create silky ribbons without scrambling
- Fully dissolving the Japanese mayo into the broth for creaminess
- Timing the noodle cooking to avoid over‑softening
Chef Tips from the Video
- For extra umami, add a few drops of soy sauce or a pinch of dried seaweed flakes.
- A drizzle of toasted sesame oil at the end adds a nutty aroma.
Troubleshooting
Egg turns into scrambled pieces.
Slowly drizzle the beaten egg while continuously stirring; keep the broth just below a rapid boil.
Broth is too thick or clumpy.
Add a splash of hot water and whisk vigorously to re‑emulsify the mayo.
Noodles are mushy.
Reduce cooking time by 30 seconds and rinse briefly under hot water before serving.
Storage
Refrigerator: Store leftovers in an airtight container for up to 1 day; reheat gently and add a splash of water.
Freezer: Not recommended; texture of noodles and egg will change.
Room temperature: Consume immediately; do not leave at room temperature for more than 2 hours.
Make-Ahead Tips
- Pre‑chop bok choy and store in a zip‑top bag.
- Grate garlic ahead of time and keep in a small container.
Frequently Asked Questions
What is the cultural significance and history of Shin Ramen in Korean cuisine?
Shin Ramen, produced by Nongshim, is one of Korea's most iconic instant noodle brands, known for its spicy, beef‑flavored broth. Since its launch in the 1980s, it has become a staple comfort food for students and busy households, often customized with local ingredients.
How does the creamy Shin Ramen hack differ from traditional Shin Ramen preparation?
The hack adds Japanese Kewpie mayo and a raw egg, turning the normally clear, spicy broth into a rich, velvety soup. This technique mirrors Korean street‑food stalls that enrich instant ramen with dairy or egg for extra body.
What traditional Korean toppings are commonly paired with Shin Ramen?
Typical Korean additions include sliced green onions, kimchi, sliced beef, seaweed (gim), and a soft‑boiled egg. Olivia Yi’s version swaps in bok choy for a quick green boost.
What occasions or celebrations is Shin Ramen traditionally associated with in Korea?
While not a formal celebratory dish, Shin Ramen is often enjoyed during late‑night study sessions, after‑work meals, and as a quick comfort food during rainy days, reflecting Korea’s fast‑paced lifestyle.
How does this creamy ramen fit into the broader Korean instant noodle tradition?
Korean instant noodles are frequently customized at home, turning a basic packet into a personalized bowl. The creamy version showcases the Korean habit of improvising with pantry staples to create richer textures.
What are the authentic traditional ingredients for Shin Ramen versus acceptable substitutes?
Authentic Shin Ramen includes the noodle block, seasoning powder, and dried vegetable flakes. Substitutes like low‑sodium broth, alternative mayo brands, or different greens (e.g., spinach) work well without compromising flavor.
What other Korean dishes pair well with this creamy Shin Ramen?
Serve alongside Korean side dishes such as kimchi, pickled radish (danmuji), or a simple cucumber-miso salad to balance the richness of the ramen.
What are the most common mistakes to avoid when making the creamy Shin Ramen hack?
Common errors include adding the egg too early, causing it to scramble, and not fully emulsifying the mayo, which leads to a grainy broth. Follow the step‑by‑step timing and stir continuously when adding the egg.
Why does this recipe use Japanese Kewpie mayo instead of regular mayo?
Kewpie mayo contains rice vinegar and a higher egg‑yolk ratio, giving a smoother, umami‑rich texture that blends seamlessly into hot broth, whereas regular mayo can separate.
What does the YouTube channel Olivia Yi specialize in?
Olivia Yi’s YouTube channel focuses on quick, approachable Asian-inspired home cooking, often featuring clever shortcuts, flavor hacks, and easy-to‑follow tutorials for busy cooks.
How does the YouTube channel Olivia Yi’s approach to Korean ramen differ from other cooking channels?
Olivia Yi emphasizes minimal prep and pantry‑based upgrades, like adding mayo and egg, whereas many other channels may showcase more elaborate, time‑intensive ramen recipes with multiple broth bases.
Last updated: August 20, 2026
