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Creamy Shin Ramen with Bok Choy, Garlic, Egg & Japanese Mayo
A quick and satisfying twist on classic Shin Ramen: add bok choy, grated garlic, a raw egg and Japanese Kewpie mayo for a silky, savory broth that comes together in under 15 minutes.
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Cost Breakdown
Critical Success Points
- • Stirring the egg into the hot broth to create silky ribbons without scrambling
- • Fully dissolving the Japanese mayo into the broth for creaminess
- • Timing the noodle cooking to avoid over‑softening
Safety Warnings
- • Handle boiling water with care to avoid burns.
- • Ensure the egg is fully cooked before eating.
Frequently Asked Questions
Everything you need to know about this recipe
What is the cultural significance and history of Shin Ramen in Korean cuisine?
Shin Ramen, produced by Nongshim, is one of Korea's most iconic instant noodle brands, known for its spicy, beef‑flavored broth. Since its launch in the 1980s, it has become a staple comfort food for students and busy households, often customized with local ingredients.
How does the creamy Shin Ramen hack differ from traditional Shin Ramen preparation?
The hack adds Japanese Kewpie mayo and a raw egg, turning the normally clear, spicy broth into a rich, velvety soup. This technique mirrors Korean street‑food stalls that enrich instant ramen with dairy or egg for extra body.
What traditional Korean toppings are commonly paired with Shin Ramen?
Typical Korean additions include sliced green onions, kimchi, sliced beef, seaweed (gim), and a soft‑boiled egg. Olivia Yi’s version swaps in bok choy for a quick green boost.
What occasions or celebrations is Shin Ramen traditionally associated with in Korea?
While not a formal celebratory dish, Shin Ramen is often enjoyed during late‑night study sessions, after‑work meals, and as a quick comfort food during rainy days, reflecting Korea’s fast‑paced lifestyle.
How does this creamy ramen fit into the broader Korean instant noodle tradition?
Korean instant noodles are frequently customized at home, turning a basic packet into a personalized bowl. The creamy version showcases the Korean habit of improvising with pantry staples to create richer textures.
What are the authentic traditional ingredients for Shin Ramen versus acceptable substitutes?
Authentic Shin Ramen includes the noodle block, seasoning powder, and dried vegetable flakes. Substitutes like low‑sodium broth, alternative mayo brands, or different greens (e.g., spinach) work well without compromising flavor.
What other Korean dishes pair well with this creamy Shin Ramen?
Serve alongside Korean side dishes such as kimchi, pickled radish (danmuji), or a simple cucumber-miso salad to balance the richness of the ramen.
What are the most common mistakes to avoid when making the creamy Shin Ramen hack?
Common errors include adding the egg too early, causing it to scramble, and not fully emulsifying the mayo, which leads to a grainy broth. Follow the step‑by‑step timing and stir continuously when adding the egg.
Why does this recipe use Japanese Kewpie mayo instead of regular mayo?
Kewpie mayo contains rice vinegar and a higher egg‑yolk ratio, giving a smoother, umami‑rich texture that blends seamlessly into hot broth, whereas regular mayo can separate.
What does the YouTube channel Olivia Yi specialize in?
Olivia Yi’s YouTube channel focuses on quick, approachable Asian-inspired home cooking, often featuring clever shortcuts, flavor hacks, and easy-to‑follow tutorials for busy cooks.
How does the YouTube channel Olivia Yi’s approach to Korean ramen differ from other cooking channels?
Olivia Yi emphasizes minimal prep and pantry‑based upgrades, like adding mayo and egg, whereas many other channels may showcase more elaborate, time‑intensive ramen recipes with multiple broth bases.
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