
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Two light omelettes inspired by Chinese cuisine: one with sautéed shrimp and one with lightly sweetened tomatoes. Quick, simple and perfect for a light meal with rice or a small salad.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Similar recipes converted from YouTube cooking videos

A super‑quick, classic Jiangnan noodle soup made with just scallions, pork lard, soy sauce, water (or stock) and thin wheat noodles. The broth is simple yet rich, and the crispy scallion‑lard topping gives it an irresistible aroma.

A step‑by‑step guide to making ultra‑crisp pork belly with a tender, juicy interior. The method uses a quick boil, skin perforations, an overnight dry‑age, and a two‑stage oven roast to achieve puffy, crackling skin. Serve with hoisin, sriracha, pickles, rice or tossed with noodles.

Un sauté rapide et savoureux de brocoli et de bœuf à la chinoise, parfumé à l'ail, au poivre noir et aux sauces soja et huître. Servi avec du riz parfumé, c'est un repas complet prêt en moins de 30 minutes.

A quick and flavorful Chinese dish made with tender beef, green onions (or scallions) and a light dark soy sauce, highlighted with a touch of sesame oil. Perfect for a weekday dinner served with fragrant white rice.

A quick Chinese‑style chicken egg pancake (Egg Fu Yan) served with a silky soy‑sugar gravy. Crispy on the outside, tender inside, and packed with garlic, green onion, onion, and bean sprouts. Perfect for a family dinner with rice.

A classic Chinese sweet‑and‑sour fish that’s crispy on the outside and coated in a glossy, tangy sauce with pineapple, bell pepper, tomatoes and fresh coriander. Served over fragrant rice, this dish is perfect for families and even picky eaters.