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Shrimp and Chicken Wontons
A delicious recipe for shrimp wontons enhanced with chicken thigh and chicken skin for added fat and flavor. The shrimp is treated with baking soda water to improve texture and taste, then combined with seasoned chicken mixture and wrapped in wonton wrappers. Served in a light soup, these wontons cook quickly and are easy to prepare.
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Cost Breakdown
Critical Success Points
- • Prepare shrimp with baking soda water
- • Rinse shrimp thoroughly
- • Prepare chicken mixture
- • Wrap wontons
- • Cook wontons
Safety Warnings
- • Handle raw shrimp and chicken carefully to avoid cross-contamination.
- • Ensure wontons are cooked thoroughly to an internal temperature of 74°C.
- • Be cautious when handling boiling water to avoid burns.
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