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Chocolate and Coconut Brownies
Moist brownies with intense dark chocolate, accented with shredded coconut for an exotic touch. Easy to make, they are perfect for a snack or a decadent dessert.
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Critical Success Points
- • Melt the chocolate and butter until you obtain a perfectly smooth mixture.
- • Do not over‑mix the batter after adding the flour.
- • Baking: monitor the centre texture to avoid over‑cooking.
Safety Warnings
- • The bowl and mixture are very hot after microwaving – handle with oven mitts.
- • The oven reaches 180°C – use kitchen gloves to remove the pan.
- • The serrated knife is sharp – cut on a stable board.
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