Cost Breakdown

Critical Success Points

• • Melt the chocolate and butter until you obtain a perfectly smooth mixture.
• • Do not over‑mix the batter after adding the flour.
• • Baking: monitor the centre texture to avoid over‑cooking.

Safety Warnings

• • The bowl and mixture are very hot after microwaving – handle with oven mitts.
• • The oven reaches 180°C – use kitchen gloves to remove the pan.
• • The serrated knife is sharp – cut on a stable board.