Lemon and Olive Chicken
Recipe by Philippe Etchebest
A tender chicken thigh dish, flavored with blanched lemon, garlic, onion, ginger, green olives and fresh coriander. A simple, economical recipe full of Mediterranean flavors, perfect for a convivial dinner.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
31m
Prep
1h 7m
Cook
12m
Cleanup
1h 50m
Total
Cost Breakdown
Total cost:$11.49
Per serving:$2.87
Critical Success Points
- • Sear the chicken until a beautiful coloration to achieve a crispy skin.
- • Blanch the lemon twice to eliminate bitterness.
- • Simmer the chicken for 45 minutes over low heat to ensure tender meat.
Safety Warnings
- • Very hot oil can cause splatters: keep your face away.
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Use gloves or a cloth to handle the knife when deboning.
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