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Chocolate Breton Shortbread
A melt-in-your-mouth cinnamon-flavored Breton shortbread, topped with chocolate whipped cream, small dark chocolate ganache discs, and decorated with green pistachios. An elegant and indulgent French pastry, perfect for special occasions.
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Cost Breakdown
Critical Success Points
- • Prepare the Breton shortbread dough
- • Roll out and form the 20 cm circle
- • Bake the shortbread
- • Prepare the chocolate whipped cream
- • Prepare the ganache for the small discs
- • Prepare the chocolate glaze
- • Final assembly of the dessert
Safety Warnings
- • Handle the hot oven (170 °C) with kitchen gloves.
- • Be careful with boiling liquids (cream, honey).
- • Use a sharp knife to cut the ganache.
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