【大人気】ジップロックでもっと簡単に！生チョコサンドクッキー

Ingredients

• 115 g Unsalted Butter (softened at room temperature)
• 80 g Granulated Sugar (fine white sugar)
• 60 g Brown Sugar (light brown, packed)
• 1 large Egg (room temperature)
• 5 ml Vanilla Extract (pure vanilla)
• 150 g All-Purpose Flour (sifted)
• 2 g Baking Powder (about 1/2 tsp)
• 1 g Salt (about 1/4 tsp)
• 100 g Chocolate Chips (semi‑sweet or dark, optional)

Instructions

1. Soften Butter

   Remove the butter from the refrigerator and let it sit at room temperature for about 5 minutes until soft but not melted.

   Time: PT5M

2. Cream Butter and Sugars

   In a mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Beat with a whisk or electric mixer until the mixture is light and fluffy, about 5 minutes.

   Time: PT5M

3. Add Egg and Vanilla

   Add the egg and vanilla extract to the creamed mixture. Mix on low speed until just combined; avoid over‑mixing.

   Time: PT3M

4. Incorporate Dry Ingredients

   Sift the all‑purpose flour, baking powder, and salt together. Gradually fold the dry mixture into the wet mixture until a cohesive dough forms.

   Time: PT5M

5. Add Chocolate Chips

   Stir in the chocolate chips with a spatula until evenly distributed.

   Time: PT2M

6. Shape, Wrap, and Chill

   Form the dough into a log about 5 cm in diameter. Wrap tightly in plastic wrap, place in a zip‑lock bag, and chill in the refrigerator for 30 minutes, then move to the freezer for an additional 15 minutes to firm.

   Time: PT45M

7. Slice Cookies

   Remove the dough from the freezer. Using a sharp knife, slice the log into 7 equal pieces (about 1 cm thick). Place each slice on a parchment‑lined baking sheet, spacing them 2 cm apart.

   Time: PT5M

8. Bake

   Preheat the oven to 175 °C (350 °F). Bake the cookies for 12–15 minutes, until the edges are golden and the centers are set.

   Time: PT15M

   Temperature: 175°C

9. Cool

   Allow the cookies to cool on the baking sheet for 2 minutes, then transfer to a cooling rack to cool completely.

   Time: PT5M

Nutrition Facts

Calories

120

Protein

1 g

Carbohydrates

15 g

Fat

7 g

Fiber

1 g