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Japanese Onigiri (Rice Balls) with Various Fillings
Classic Japanese onigiri (rice balls) with a variety of traditional fillings, shaped by hand, plastic wrap, or a mold. Perfect for snacks or lunch boxes, with step-by-step instructions for each method and tips for keeping your onigiri fresh and delicious.
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Cost Breakdown
Critical Success Points
- • Cooking the rice properly and keeping it warm and moist.
- • Salting and wetting hands or mold to prevent sticking and season the rice.
- • Shaping the onigiri gently to avoid crushing the rice or having the filling leak out.
Safety Warnings
- • Use caution when toasting nori over an open flame.
- • Wash hands thoroughly before handling rice.
- • Do not leave onigiri at room temperature for more than 6 hours to avoid foodborne illness.
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