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Chocolate Ganache Filled Buo (Ghanaian Fried Dough)
Sweet, deep‑fried dough balls stuffed with a silky dark chocolate ganache, half of them tossed with crunchy peanuts. A popular Ghanaian street snack made at home, perfect for parties or a decadent treat.
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Cost Breakdown
Critical Success Points
- • Making a smooth ganache and allowing it to firm before filling.
- • Sealing the dough around the ganache without tearing.
- • Maintaining oil temperature at 350°F during frying.
Safety Warnings
- • Hot oil can cause severe burns; use long tongs or a slotted spoon.
- • Never leave frying oil unattended.
- • Allow the ganache to cool before handling to avoid steam burns.
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