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Cake à la ganéenne (Ghana cake)

Recipe by LA CUISINE D’AMA

Un cake africain moelleux à la saveur d’ananas, parfumé à la muscade. Facile à préparer avec un moule en silicone, il accompagne parfaitement le thé ou le café.

EasyGhanaianServes 8

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Source Video
1h 27m
Prep
15m
Cook
12m
Cleanup
1h 54m
Total

Cost Breakdown

Total cost:$5.16
Per serving:$0.64

Critical Success Points

  • Beurrer et fariner le moule
  • Crémer le sucre et le beurre
  • Incorporer les œufs un à un
  • Incorporer la farine, la levure et la muscade
  • Cuisson au four

Safety Warnings

  • Manipulez le four chaud avec précaution
  • Ne laissez pas le gâteau dans le four trop longtemps pour éviter qu’il ne sèche
  • Utilisez des ustensiles résistants à la chaleur

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