3 Michelin Star Dessert (at home)

Ingredients

• 200 g Dark Chocolate (70% cocoa, chopped)
• 100 g Unsalted Butter (cut into cubes, softened slightly)
• 4 large Eggs (room temperature)
• 100 g Granulated Sugar (fine white sugar)
• 30 g All-Purpose Flour (sifted)

Instructions

1. Preheat Oven

   Set the oven to 425°F (218°C) and let it preheat while you prepare the batter.

   Time: PT5M

   Temperature: 425°F

2. Prepare Ramekins

   Generously butter each ramekin, then dust with a little sifted flour, tapping out excess.

   Time: PT3M

3. Melt Chocolate and Butter

   Combine chopped dark chocolate and butter in a saucepan over low heat, stirring constantly until smooth. Remove from heat and let cool slightly.

   Time: PT4M

4. Whisk Eggs and Sugar

   In a mixing bowl, whisk the eggs and granulated sugar together until the mixture becomes pale and thick, about 2–3 minutes.

   Time: PT3M

5. Combine Mixtures and Fold in Flour

   Stir the melted chocolate‑butter mixture into the egg‑sugar blend until fully incorporated. Gently fold in the sifted flour until just combined; the batter will be thick.

   Time: PT3M

6. Portion Batter

   Divide the batter evenly among the prepared ramekins (about 1/3 cup each).

   Time: PT2M

7. Bake

   Place the ramekins on the baking sheet and bake for 10 minutes. The edges should be set while the center remains soft and slightly wobbling.

   Time: PT10M

   Temperature: 425°F

8. Serve

   Allow the cakes to rest for 2 minutes, then run a thin knife around the edge and invert each onto a warm plate. Dust with powdered sugar or serve with vanilla ice cream if desired.

   Time: PT2M

Nutrition Facts

Calories

350

Protein

5g

Carbohydrates

30g

Fat

22g

Fiber

3g