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Savory Olive, Pancetta and Pine Nut Cake
A indulgent savory cake, combining black and green olives, crispy pancetta, toasted pine nuts, Parmesan‑Gruyère cheese and a touch of greens. Perfect hot or cold, ideal as an appetizer, snack or starter.
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Critical Success Points
- • Toast the pancetta and pine nuts without burning them
- • Do not over‑mix the batter after adding the flour
- • Check doneness with a knife to avoid an over‑dry cake
Safety Warnings
- • Handle the hot skillet with kitchen gloves to avoid burns.
- • Use oven mitts when handling the hot pan out of the oven.
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