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Moist Apple Cake
A very moist apple cake, perfect for an autumn snack. Easy to make, it uses slightly wilted apples to avoid waste. The light texture comes from the mixture of beaten egg whites and almond powder, while the flavor can be customized with vanilla, orange zest or a splash of alcohol.
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Cost Breakdown
Critical Success Points
- • Whip the egg whites to stiff peaks (step 4)
- • Fold in the whites without deflating them (steps 5‑6)
- • Sift flour and leavening then fold gently (step 7)
- • Distribute the apples and batter in the pan (step 9)
- • Bake at 180 °C for 50 minutes (step 10)
Safety Warnings
- • Handle the oven with care: the pan will be very hot after baking.
- • Be careful of hot oil splatters when mixing.
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