
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Version maison du célèbre « lava cake » TikTok. Un dessert chocolaté onctueux à base de chocolat noir, de jaunes d'œufs, de sucre et d'une touche de café instantané, cuit au bain‑marie puis refroidi. Idéal pour impressionner sans four.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Des tartelettes individuelles à la pâte sablée, garnies d'une crème pâtissière onctueuse, de fraises fraîches, de framboises et d'un nappage brillant à la confiture d'abricot. Idéales pour un dessert d'été rafraîchissant ou un goûter élégant.

Homemade ultra-soft brioche, easy to prepare and fill (nutella, jam, pastry cream...). The recipe uses a short first rise then a second rise in the turned‑off oven to achieve a very airy crumb and a golden crust.

A light, flaky short‑crust quiche filled with caramelized leeks, sautéed mushrooms, tender asparagus, garlicky spinach and a creamy custard, finished with Gruyère cheese. Perfect for breakfast, lunch or dinner and pairs beautifully with a bright gin‑and‑tonic.

Une ganache légère et onctueuse à base de chocolat blanc, de mascarpone et de vanille, montée en chantilly. Idéale pour décorer gâteaux d'anniversaire, cupcakes ou tout autre dessert. Facile à réaliser, elle se prépare en quelques étapes et se conserve plusieurs jours au réfrigérateur.

A moist orange cake flavored with zest, topped with red berries and drizzled with a homemade orange syrup. Ideal for a snack or a light dessert, it is ready in less than an hour and a half.

Chocolate éclair made from A to Z with traditional choux pastry, a silky chocolate pastry cream and a glossy cocoa and honey glaze. Follow Norbert Tarayre's tips to achieve dry and crisp shells, a rich filling and a shiny glaze.