Chocolate Lava Cake (TikTok Test)

Ingredients

• 400 g 70% dark chocolate (Cut into pieces to ease melting)
• 8 unités Egg yolks (Fresh, at room temperature)
• 160 g Granulated sugar (Granulated white sugar)
• 2 c. à café Instant coffee (Strong coffee, preferably French for authentic flavor)

Instructions

1. Mix egg yolks and sugar

   In a bowl, whisk vigorously the 8 egg yolks with the 160 g of sugar until the mixture lightens and becomes slightly frothy.

   Time: PT2M

2. Incorporate the instant coffee

   Add the 2 teaspoons of instant coffee to the yolk‑sugar mixture and stir until fully dissolved.

   Time: PT1M

3. Prepare the bain‑marie

   Fill the saucepan with about 2 cm of water, bring to a boil then reduce to medium heat. Place the heat‑proof bowl containing the chocolate on the saucepan, ensuring the bottom of the bowl does not touch the water.

   Time: PT8M

   Temperature: 100°C

4. Melt the chocolate

   Melt the 400 g of dark chocolate in the bowl, stirring gently until a smooth, glossy texture is achieved.

   Time: PT3M

5. Combine the two preparations

   Pour the hot melted chocolate mixture over the yolk‑sugar‑coffee mixture, then whisk quickly until a homogeneous, creamy batter forms.

   Time: PT2M

6. Fill the molds

   Divide the batter into the 4 ramekins or the square mold, filling three‑quarters full. Smooth the surface with the spatula.

   Time: PT2M

7. Cool

   Place the ramekins in the refrigerator for at least 6 hours (or overnight) to let the texture set.

   Time: PT0M

   Temperature: 4°C

Nutrition Facts

Calories

350

Protein

5 g

Carbohydrates

30 g

Fat

22 g

Fiber

3 g