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Gâteau au chocolat moelleux avec glaçage miroir
Un gâteau au chocolat très moelleux, simple à réaliser en trois étapes, recouvert d'un glaçage miroir brillant. Idéal pour impressionner vos invités ou célébrer une occasion spéciale, ce dessert allie légèreté de la mousse et éclat du miroir chocolaté.
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Cost Breakdown
Critical Success Points
- • Faire fondre le chocolat sans le brûler
- • Incorporer le mélange œufs‑sucre sans faire retomber la mousse
- • Température du glaçage (33 °C) avant le versement
- • Congeler le gâteau avant le glaçage pour une surface lisse
Safety Warnings
- • Manipuler la casserole avec des gants de cuisine car le mélange est très chaud
- • Ne pas laisser le chocolat brûler lors de la fonte
- • Faire attention aux éclaboussures lors du versement du glaçage chaud
- • Utiliser un thermomètre pour vérifier la température du glaçage avant de le verser
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