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Creamy Pumpkin Soup

Recipe by A table Juju

A silky autumn soup made with pumpkin, flavored with onion and liquid cream, and topped with honey‑toasted pumpkin seeds and crunchy granola. Simple, quick and comforting, perfect for cool evenings.

EasyFrenchServes 4

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Source Video
23m
Prep
25m
Cook
10m
Cleanup
58m
Total

Cost Breakdown

Total cost:$6.00
Per serving:$1.50

Critical Success Points

  • Properly remove the pumpkin seeds to avoid bitter pieces.
  • Cook the pumpkin until very tender to achieve a smooth soup.
  • Blend the hot soup carefully to avoid splatters.
  • Do not boil the soup after adding the cream.

Safety Warnings

  • The soup is very hot after blending; handle with care.
  • Use the immersion blender with the safety guard to avoid splatters.

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