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A soft, buttery French brioche filled with vanilla pastry cream, chocolate chips, and re‑hydrated raisins. Perfect for a special breakfast or brunch, this homemade version is richer and more flavorful than store‑bought.
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Puff pastry squares filled with a silky almond cream and lightly caramelized Williams pears, perfect for breakfast or a snack. Quick to prepare, they offer a contrast of textures between the golden puff pastry, the smooth cream, and the melting pears.

A rustic free‑form apple tart that captures the flavors of fall. Thinly sliced fresh apples sit on a thick, buttery apple‑cider compote, all baked in a flaky rough puff pastry crust and finished with a glossy apricot‑cider glaze. Perfect for Thanksgiving or any autumn gathering.

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Une pâte à tartiner chocolat-noisette faite maison, onéreuse et onctueuse, idéale pour tartines, crêpes ou desserts. La recette détaille chaque étape, du torréfaction des noisettes à la mise au frais pour obtenir une texture parfaite.