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Chocolate Muffins
Simple, rich chocolate muffins made by melting chocolate and butter together, then mixing with sugar, flour, and eggs. Baked at a high temperature for a quick, indulgent treat that never gets old.
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Cost Breakdown
Critical Success Points
- • Melting chocolate and butter over low heat without burning.
- • Ensuring the batter is smooth before baking to avoid dense muffins.
- • Baking at the correct temperature and time to achieve a moist interior.
Safety Warnings
- • Hot pan and melted chocolate can cause severe burns; handle with care.
- • Do not leave the oven unattended while baking.
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