White Cheese Tart
Recipe by Amour de cuisine Soulef
A light and fluffy white cheese tart with a homemade shortcrust pastry and an airy filling made from fresh cheese, crème fraîche, eggs and whipped egg whites. Ideal for dessert or a snack, it can be prepared in advance and is best enjoyed chilled.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
1h 25m
Prep
40m
Cook
15m
Cleanup
2h 20m
Total
Cost Breakdown
Total cost:$7.21
Per serving:$0.90
Critical Success Points
- • Achieve a homogeneous shortcrust dough without over‑working
- • Whip the egg whites to stiff peaks
- • Fold the whites gently to retain volume
- • Do not over‑bake the cake to avoid cracking
Safety Warnings
- • Handle the hot oven – wear kitchen gloves
- • Raw egg whites may contain bacteria – bake the cake thoroughly
- • Use a sharp knife to cut off excess dough
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