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White Cheese Tart

Recipe by Amour de cuisine Soulef

A light and fluffy white cheese tart with a homemade shortcrust pastry and an airy filling made from fresh cheese, crème fraîche, eggs and whipped egg whites. Ideal for dessert or a snack, it can be prepared in advance and is best enjoyed chilled.

MediumFrenchServes 8

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Source Video
1h 25m
Prep
40m
Cook
15m
Cleanup
2h 20m
Total

Cost Breakdown

Total cost:$7.21
Per serving:$0.90

Critical Success Points

  • Achieve a homogeneous shortcrust dough without over‑working
  • Whip the egg whites to stiff peaks
  • Fold the whites gently to retain volume
  • Do not over‑bake the cake to avoid cracking

Safety Warnings

  • Handle the hot oven – wear kitchen gloves
  • Raw egg whites may contain bacteria – bake the cake thoroughly
  • Use a sharp knife to cut off excess dough

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