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Chocolate Pancakes
Moist chocolate pancakes, slightly crisp on the outside thanks to browned butter, perfect for breakfast or snack, to enjoy with orange marmalade or raspberry jam.
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Critical Success Points
- • Achieve the nutty color of the butter without burning it.
- • Let the batter rest for 30 minutes.
- • Cook each pancake on a very hot pan but without burning.
Safety Warnings
- • The browned butter is very hot; handle with care to avoid burns.
- • The pan becomes very hot; use pot holders.
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