The Recipe For The Popular Dubai Chocolate!

Ingredients

• 2 tablespoons Corn Starch (helps thicken the spread)
• 1 cup All‑Purpose Flour (provides body; can use gluten‑free flour blend)
• 2 tablespoons Vegetable Oil (neutral oil for smooth texture)
• 1/4 teaspoon Salt (enhances flavor)
• 1/4 cup Boiled Water (hot water helps dissolve starch)
• 1 cup Semi‑Sweet Chocolate Chips (use good quality chocolate for best flavor)
• 1/2 cup Peanut Butter (creamy, unsweetened preferred)
• 1/2 cup Almond Paste (smooth, not marzipan; adds nutty depth)

Instructions

1. Combine Dry Ingredients

   In a mixing bowl, whisk together the corn starch, all‑purpose flour, and salt until evenly distributed.

   Time: PT2M

2. Heat Oil and Water

   Place the medium saucepan over medium heat. Add the vegetable oil and pour in the boiled water, stirring gently.

   Time: PT2M

   Temperature: Medium heat

3. Melt Chocolate

   Add the semi‑sweet chocolate chips to the saucepan. Stir continuously until the chocolate is fully melted and the mixture is glossy.

   Time: PT5M

   Temperature: Medium heat

4. Incorporate Nut Butters

   Stir in the peanut butter and almond paste until the blend becomes smooth and homogeneous.

   Time: PT3M

   Temperature: Medium heat

5. Combine Wet and Dry

   Remove the saucepan from heat. Quickly pour the chocolate‑nut mixture into the bowl with the dry ingredients. Using the silicone spatula, fold until a thick, glossy paste forms.

   Time: PT3M

6. Set and Store

   Transfer the paste into an air‑tight container, smooth the top, and let it cool to room temperature before sealing. Refrigerate for at least 15 minutes to firm up.

   Time: PT15M

Nutrition Facts

Calories

250

Protein

5g

Carbohydrates

20g

Fat

15g

Fiber

3g