How to Make The Viral Dubai Chocolate Bar (Easy Recipe)

Ingredients

• 150 g Milk Chocolate (good quality, chopped into small pieces)
• 5 g Edible Gold Glitter (for decorative sparkle, food‑grade)
• 70 g Kataifi Dough (shredded phyllo, thawed if frozen)
• 20 g Unsalted Butter (melted)
• 100 g Pistachio Paste (smooth, unsalted)
• 100 g Salted Caramel (store‑bought or homemade)

Instructions

1. Gather and Prepare Ingredients

   Measure all ingredients, chop the milk chocolate into small pieces, and have the gold glitter ready in a small bowl.

   Time: PT5M

2. Melt the Milk Chocolate

   Place the chocolate pieces in a saucepan over low heat, stirring constantly until fully melted and smooth. Remove from heat and let cool slightly to about 45‑50°C.

   Time: PT5M

   Temperature: Low heat

3. Butter the Kataifi

   Put the kataifi dough in a mixing bowl, drizzle the melted butter over it, and toss gently until the strands are evenly coated.

   Time: PT5M

4. Fry the Buttered Kataifi

   Heat a thin layer of butter in a frying pan over medium heat. Add the butter‑coated kataifi and fry for 2‑3 minutes, stirring constantly, until the strands turn golden‑brown and crisp.

   Time: PT5M

   Temperature: Medium heat

5. Drain Excess Oil

   Transfer the fried kataifi onto paper towels to absorb any excess butter.

   Time: PT2M

6. Assemble the Fillings

   Place a spoonful of pistachio paste and a spoonful of salted caramel onto each portion of fried kataifi, then roll or fold the strands around the fillings to form bite‑size rolls.

   Time: PT5M

7. Dip in Melted Chocolate

   Using a pastry brush or fork, dip each assembled roll into the melted chocolate, ensuring an even coating.

   Time: PT2M

8. Add Gold Glitter

   While the chocolate is still wet, sprinkle a pinch of edible gold glitter over each roll for a sparkling finish.

   Time: PT1M

9. Cool and Set

   Place the chocolate‑coated rolls on a cooling rack and let them sit at room temperature for about 15 minutes, or until the chocolate hardens.

   Time: PT15M

10. Serve

    Arrange the set rolls on a serving platter and enjoy immediately.

    Time: PT0M

Nutrition Facts

Calories

350

Protein

4 g

Carbohydrates

45 g

Fat

20 g

Fiber

2 g