TikTok Chocolate Rice Cakes No Bake Vegan Recipe

Ingredients

• 4 pieces Rice Cakes (thin or regular size; use plain rice cakes)
• 2.5 tablespoons Peanut Butter (smooth, unsalted preferred for better flavor balance)
• 2.5 tablespoons Salted Peanuts (chopped or crushed; can use roasted peanuts)
• 0.5 cup Dark Chocolate (chips or chunks; 70% cocoa or higher for less sweetness)

Instructions

1. Gather Ingredients and Equipment

   Lay out the rice cakes, peanut butter, salted peanuts, dark chocolate and all listed equipment on a clean workspace.

   Time: PT1M

2. Spread Peanut Butter

   Using a spoon or spatula, spread a thin, even layer of peanut butter over the top surface of each rice cake.

   Time: PT4M

3. Set Peanut Butter in Freezer

   Place the peanut‑buttered rice cakes, peanut side up, on a plate and put them in the freezer for 5 minutes to let the peanut butter firm up.

   Time: PT5M

4. Prepare Salted Peanut Topping

   While the cakes are chilling, chop the salted peanuts into small pieces or crush them in a zip‑top bag.

   Time: PT2M

5. Melt Dark Chocolate

   Place the dark chocolate chunks or chips in a microwave‑safe bowl and melt in 30‑second intervals, stirring between each interval, until smooth.

   Time: PT4M

6. Remove Cakes from Freezer

   Take the rice cakes out of the freezer; the peanut butter should be firm but not frozen solid.

   Time: PT1M

7. Dip in Chocolate

   Holding each cake by the edge, dip the peanut‑buttered side into the melted chocolate, allowing excess to drip off.

   Time: PT2M

8. Add Peanut Topping

   Immediately sprinkle the chopped salted peanuts (or a pinch of flaky sea salt) over the chocolate‑coated side before it sets.

   Time: PT1M

9. Final Set in Freezer

   Return the coated rice cakes to the freezer for another 5 minutes to let the chocolate harden completely.

   Time: PT5M

10. Serve or Store

    Remove the rice cakes from the freezer and serve immediately, or keep them sealed in an airtight container.

    Time: PT1M

Nutrition Facts

Calories

226

Protein

5 g

Carbohydrates

22 g

Fat

14 g

Fiber

2 g