Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Easy Homemade Bread
A simple, budget‑friendly homemade bread made from basic pantry staples. Follow the step‑by‑step video guide to whisk, knead, shape, and bake three soft loaves with a beautiful scored top. Perfect for beginners and great for any meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Kneading until the dough is smooth and elastic
- • First rise until the dough bubbles and doubles
- • Sealing the ends of the rolled dough
- • Scoring before baking
- • Baking at the correct temperature (190°C)
Safety Warnings
- • Handle hot oven and baking sheet with oven mitts to avoid burns.
- • Steam released when scoring hot dough can cause burns; work carefully.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Dubai’s VIRAL Chocolate Bar
A decadent, Instagram‑worthy chocolate bar inspired by the viral Dubai treat. Crispy toasted kataifi pastry is mixed with pistachio cream, encased in perfectly tempered dark chocolate shells, then finished with a glossy chocolate coating. No‑temper shortcut is included for home cooks who want the look without the hassle.
Perfect Layered Pastry
A flaky, buttery layered pastry made from scratch using a simple laminated dough technique. This recipe walks you through mixing the dough, resting, butter lamination, folding, shaping, and baking to achieve golden, fragrant swirls that are perfect for breakfast, a snack, or a family treat.
Golden Twist Pastry Bread
A quick and easy golden twist pastry bread perfect for breakfast or afternoon tea. The dough is kneaded with a touch of oil to keep it soft and shaped into a beautiful twist before baking until fragrant and golden.
How to make Dubai Chocolate!
A rich, glossy Dubai‑style chocolate bar layered with a silky pistachio‑tahini filling. The recipe uses the double‑method tempering technique for a snap‑perfect finish and only requires a few simple steps, freezer time, and basic kitchen tools.
Homemade Soft Bread
A fluffy, airy homemade bread with a crisp crust, made with simple pantry ingredients. Perfect for sandwiches, flatbreads, or as a side for soups and salads. The recipe follows the step‑by‑step method demonstrated by Sarah and Malak, including kneading, folding, and proper resting for maximum rise and texture.
Fluffy Bubbly Bread Balls
A soft, cloud‑like bread ball made with a simple yeast dough that’s folded and fermented twice for maximum fluffiness. Perfect for breakfast, snack, or as a side to soups and stews.