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A quick, high‑protein, low‑calorie chocolate dessert made with chocolate protein powder, Greek yogurt, cocoa powder, and crushed Oreo Thin cookies. Ready in minutes, it delivers 270 calories, 40 g protein, and only 13 g net carbs per serving.
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Everything you need to know about this recipe
While not a traditional dish, this high‑protein Oreo dessert reflects the modern American fitness culture that blends classic comfort treats with nutrition‑focused ingredients, allowing athletes and health‑conscious eaters to enjoy indulgent flavors without compromising macros.
American protein desserts often replace flour with protein powder and use Greek yogurt for creaminess. Variations include protein brownies, protein mousse, and protein ice cream, each adapting a classic sweet with added whey or plant‑based protein.
It is typically served in a small bowl or cup as a post‑workout snack or a quick dessert, often topped with a light dusting of powdered sweetener and a sprinkle of crushed cookies for texture.
It is popular after gym sessions, as a late‑night snack, or during “cheat‑day” celebrations where people want a sweet treat that still aligns with their macro goals.
The dessert delivers 40 g of protein and only 270 calories, using simple pantry items and a quick preparation method, making it a rare combination of high protein, low sugar, and familiar Oreo flavor.
Common errors include under‑mixing the dry ingredients, not fully incorporating the Greek yogurt which can leave a grainy texture, and using too many Oreo pieces which can raise the carb count and make the dessert overly crunchy.
Chocolate protein powder adds both flavor and a higher protein content without needing extra cocoa, allowing the dessert to stay rich and chocolatey while keeping the macro profile balanced.
Yes, you can prepare it up to three days in advance. Store it in an airtight container in the refrigerator; for a firmer texture, freeze it for an hour or overnight and let it sit at room temperature for 10 minutes before serving.
The mixture should be thick enough to cling to the spoon, with a smooth, glossy surface. After topping, the crushed Oreo crumbs should create a light, crunchy layer without sinking.
The dessert is done when the yogurt is fully blended with the dry ingredients, creating a thick, spoon‑sticking batter, and the Oreo crumbs are evenly distributed on top.
The YouTube channel Remington James specializes in fast, high‑protein, low‑calorie recipes that fit into fitness and bodybuilding lifestyles, often featuring creative twists on classic comfort foods.
Remington James focuses on ultra‑quick, minimal‑equipment meals with precise macro breakdowns, emphasizing real‑world practicality and frequent updates through a comprehensive cookbook, whereas many other channels use longer cooking methods or less detailed nutritional info.
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