The Best Protein Dessert I've Ever Made.
The Best Protein Dessert I've Ever Made. is a easy American recipe that serves 1. 270 calories per serving. Recipe by Remington James on YouTube.
Prep: 4 min | Cook: PT0M | Total: 9 min
Cost: $53.92 total, $53.92 per serving
Ingredients
- 31 g Chocolate Protein Powder (one scoop, chocolate flavored, high‑quality for best taste)
- 7 g Sugar‑Free Fat‑Free Jello‑O Pudding Mix (chocolate flavor, sugar‑free)
- 20 g Hershey’s Special Dark Chocolate Cocoa Powder (adds extra protein and deep chocolate flavor)
- 0.5 tsp Sea Salt (just a pinch)
- 120 g Greek Yogurt (Fat‑Free Vanilla) (vanilla flavored, adds creaminess)
- 1 tbsp Swerve Confectioners Sugar (zero‑calorie sweetener for topping)
- 6 pieces Oreo Thin Cookies (crushed; if using regular Oreos, use about half the amount)
Instructions
Combine dry ingredients
Measure 31 g chocolate protein powder, 7 g sugar‑free chocolate pudding mix, 20 g Hershey’s Special Dark cocoa powder, and a pinch (≈½ tsp) sea salt into a mixing bowl. Stir until evenly distributed.
Time: PT1M
Add yogurt
Add 120 g fat‑free vanilla Greek yogurt to the bowl. Mix thoroughly until the mixture becomes thick and sticks to the spoon.
Time: PT1M
Smooth surface
Transfer the mixture to a serving bowl and smooth the top with the back of a spoon.
Time: PT30S
Add sweetener topping
Sprinkle 1 tbsp Swerve confectioners sugar evenly over the surface.
Time: PT30S
Prepare Oreo crumbs
Place 6 Oreo Thin cookies in a ziplock bag, seal, and crush with a spoon or rolling pin until fine crumbs form.
Time: PT30S
Finish with Oreo topping
Evenly sprinkle the crushed Oreo crumbs over the dessert.
Time: PT15S
Nutrition Facts
- Calories
- 270
- Protein
- 40g
- Carbohydrates
- 13g net carbs
- Fat
- 5g
- Fiber
- 2g
Dietary info: High protein, Low calorie, Sugar‑free, Contains gluten
Allergens: Milk, Wheat
Last updated: April 7, 2026






