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A light and airy chocolate soufflé made with couverture chocolate, a pastry cream enriched with corn starch, and whipped egg whites. Ideal for impressing your guests without too much hassle.
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Light, fluffy French-style beignets filled with a homemade unsweetened raspberry compote, glazed with honey and coated in pink praline sugar. Perfect for a romantic Valentine’s Day treat or a festive Mardi Gras celebration.

A simple yet spectacular birthday cake for a 5‑year‑old boy, made with a moist sponge, whipped dark chocolate ganache, a demerara and vanilla scented syrup, and decorated with black and gray fondant forming a race track and the number 5. Ideal for children's parties, this cake consists of 4 sponge discs, a generous layer of ganache and a glossy, colorful finish.

Boneless chicken drumsticks, stuffed with a creamy potato purée and melty cheeses, breaded and fried until a golden, crispy crust forms. An indulgent recipe that turns simple drumsticks into a festive dish, perfect for a convivial dinner.

A luxurious French pivière featuring deboned squab, a rich chicken mousse, mushroom and organ meat farce, all encased in buttery puff pastry and finished with a glossy French egg glaze. Served with silky cauliflower puree and a classic Madère reduction.

A decadent king cake made with homemade puff pastry, filled with a chocolate cream and homemade praline (caramelized hazelnuts and almonds). Perfect for the king's season, with a hidden bean and a beautiful egg wash glaze.

Crispy chicken wings, well seasoned and slightly spicy, baked at 170 °C. A simple and tasty recipe for an appetizer or a convivial meal.