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Reconstituted chicken drumsticks stuffed with potato and mozzarella
Boneless chicken drumsticks, stuffed with a creamy potato purée and melty cheeses, breaded and fried until a golden, crispy crust forms. An indulgent recipe that turns simple drumsticks into a festive dish, perfect for a convivial dinner.
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Critical Success Points
- • Debone the drumsticks while keeping the bones intact for the stuffing
- • Properly reconstitute the drumsticks so the stuffing adheres
- • Fry at the correct temperature (180°C) to avoid a greasy or undercooked coating
Safety Warnings
- • Frying oil reaches 180 °C: handle with care to avoid burns.
- • Always cook chicken through (internal temperature ≥ 75 °C).
- • Use kitchen gloves when handling hot drumsticks.
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