5-ingredient Chocolate Strawberry Pops🤩

Ingredients

• 1 cup Strawberries (fresh, hulled and quartered)
• 1 cup Greek Yogurt (plain, full‑fat or low‑fat)
• 1 tsp Vanilla Extract (pure vanilla extract)
• 200 g Dark Chocolate (70% cocoa, broken into pieces)
• 8 Popsicle Sticks (wooden, 10‑inch length)
• 1 sheet Parchment Paper (to line the plate for easy removal)

Instructions

1. Blend the Base

   Combine the fresh strawberries, Greek yogurt, and vanilla extract in a blender or food processor. Blend until completely smooth.

   Time: PT5M

2. Portion and Insert Sticks

   Line a plate with parchment paper. Using a spoon, drop dollops of the strawberry‑yogurt mixture onto the paper (about 2‑3 tbsp each). Immediately press a popsicle stick into the center of each dollop.

   Time: PT5M

3. Freeze the Pops

   Place the plate in the freezer and let the pops freeze solid. This usually takes about 2 hours.

   Time: PT2H

4. Melt the Dark Chocolate

   While the pops are freezing, break the dark chocolate into pieces and melt it in a saucepan over low heat, stirring constantly, or in 30‑second intervals in the microwave.

   Time: PT5M

5. Dip and Set

   Remove the frozen pops from the freezer. Holding the stick, dip each pop into the melted chocolate, allowing excess to drip back into the bowl. Place them back on the parchment‑lined plate and return to the freezer for 5 minutes to set the coating.

   Time: PT5M

6. Serve

   Enjoy the chocolate‑covered strawberry yogurt pops straight from the freezer. Store any leftovers as described below.

   Time: PT0M

Nutrition Facts

Calories

80

Protein

2 g

Carbohydrates

10 g

Fat

4 g

Fiber

1 g